EASTER BUNNY COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easter Bunny Cookies image

This is such a cute Easter treat. Children will be so impressed by these little bunnies that they are sure to be a hit.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 1 dozen.

Number Of Ingredients 11

1 cup sweetened shredded coconut
1/2 teaspoon water
6 drops green food coloring
1 drop yellow food coloring
12 large marshmallows
4 pink Laffy Taffy candies
12 ounces white candy coating disks
12 Nutter Butter cookies
36 small jelly beans
24 brown M&M's miniature baking bits
Pink decorating icing

Steps:

  • In a small resealable plastic bag, combine the coconut, water and food coloring. Seal bag and shake until blended; set aside., For bunny ears, cut each marshmallow in half horizontally. Cut each Laffy Taffy into small oval pieces. Press one candy piece onto the cut side of each marshmallow half; set aside., In a microwave-safe bowl, melt candy coating; stir until smooth. Dip one cookie into candy coating. Let excess drip off and place on waxed paper. Immediately sprinkle coconut onto the bottom of cookie. Gently press jelly beans into coconut. Using kitchen scissors, cut bottom ends of marshmallow ears; press onto cookie. Add M&M's for eyes. , Repeat for remaining bunnies. Pipe pink icing for noses and whiskers. Let stand for 15 minutes or until set.

Nutrition Facts :

Mehneeb Shah
[email protected]

I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.


Victoria Bukowy
[email protected]

These cookies are a bit too sweet for my taste.


Prem Rawat
[email protected]

I'm not sure how I feel about these cookies. They're not bad, but they're not amazing either.


charles nzuza
[email protected]

These cookies are so cute! I can't wait to make them for my Easter party.


Muhammad Sani Abdullahi
[email protected]

I've made these cookies several times now and they're always a hit. They're my go-to cookie recipe for any occasion.


Charli Grace D'amelio
[email protected]

These cookies are a great way to use up leftover Easter candy.


Summer Breeze
[email protected]

I love that these cookies can be made ahead of time. It makes it so much easier to entertain.


Johnez Johnez
[email protected]

These cookies are perfect for any occasion. They're not too sweet and they have a great flavor.


AMER KHAB
[email protected]

I made these cookies for my family and they loved them! They're so soft and fluffy.


shoqatali ali
[email protected]

These cookies are a bit time-consuming to make, but they're worth it. They're absolutely delicious!


Ron Thompson
[email protected]

I've never made cookies like this before, but they were surprisingly easy. I'll definitely be making them again.


Aarosh Lalu
[email protected]

These cookies are perfect for Easter! They're festive and delicious.


White Devil
[email protected]

I'm not a big fan of almond flavor, but these cookies were still really good. The frosting is what really makes them.


Tebogo Ben
[email protected]

These cookies are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.


Sajib gamer
[email protected]

I made these cookies for my Easter party and they were a huge success! Everyone loved them.


Farhan Jamali
[email protected]

These cookies are delicious! I love the almond flavor and the frosting is perfect.


jaiden martinez
[email protected]

I've made these cookies twice now and they're always a hit! They're so soft and chewy and the frosting is to die for.


Betthany Cole (NaturesSlave)
[email protected]

These are the cutest cookies ever! I made them with my kids and we had a blast. They were so easy to make and they turned out perfect.