EASTER BUNNY CAKE
A tradition in our home every year. This cake can be made entirely with store-bought ingredients if you are short on time or you can of course make everything from scratch. Kids can help, as well!
Provided by Anonymous
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cut pound cake in half down the middle. Spread a layer of frosting over 1 half; cover with the other half. Place cake upright on a cake platter with the flat side facing down. Cut a triangular notch from the top to form the neck of the bunny. Attach the cut-out notch onto the back of the cake to form the tail.
- Frost the entire surface and cover evenly with shredded coconut. Add 2 jelly beans for the eyes and a red jelly bean for the nose. Stick 3 licorice pieces on each side of the nose to form the whiskers.
- Cut out 2 ears out of pink paper and fold in the middle. Push into the cake, above the eyes.
- Mix 1 cup of shredded coconut with green food coloring until coconut is an even shade of green. Sprinkle around the bunny to make grass. Add extra jelly beans to the grass to resemble Easter eggs.
Nutrition Facts : Calories 576.2 calories, Carbohydrate 68.3 g, Cholesterol 68 mg, Fat 33.7 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 23.6 g, Sodium 217.5 mg, Sugar 49.4 g
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Pat Rocks
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would make it again, but I would use less sugar in the frosting.
Opoku Ariella White
[email protected]This cake was a little dry, but the frosting was delicious. I would make it again, but I would use a different cake recipe.
Rabby
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. I'm so glad I tried it.
Muhammad Bilal Javed
[email protected]This is the cutest Easter cake I've ever seen! I can't wait to make it for my family.
I love love Jesus I read the Bible about Jesus
[email protected]This cake was a bit more work than I expected, but it was worth it. It turned out so beautiful and everyone loved it.
Mahim Mahim
[email protected]This cake is so cute and festive! I love the way the bunny ears pop out of the top.
Iqra Shakeel
[email protected]This cake was a little challenging to make, but it was worth it. It turned out so beautiful and everyone loved it.
mian nasir
[email protected]I made this cake for my Easter brunch and it was a big hit! Everyone loved the way it looked and tasted.
Reuben Ogheneyole
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I would make it again, but I would use less sugar in the frosting.
Sarah Kats
[email protected]This cake was a little dry, but the frosting was delicious. I would make it again, but I would use a different cake recipe.
Miracle John
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. I'm so glad I tried it.
Imad Rahman
[email protected]This is the cutest Easter cake I've ever seen! I can't wait to make it for my family.
naqib naqib
[email protected]This cake was a bit more work than I expected, but it was worth it. It turned out so beautiful and everyone loved it.
joshua barrios
[email protected]This cake is so cute and festive! I love the way the bunny ears pop out of the top. It was a little challenging to decorate, but the instructions were easy to follow.
Ayanda Mthiyane
[email protected]I made this cake for my daughter's Easter party and it was a huge success! It was easy to make and decorate, and the kids loved it.
Riley Casey
[email protected]This Easter Bunny Cake was a hit with my family! The kids loved decorating it, and it tasted delicious. I will definitely be making this again next year.