EASTER BUNNY BUNS

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Easter Bunny Buns image

These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.

Provided by Lisa

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 8

2 cups sour cream
5 tablespoons butter
½ cup water
5 cups whole wheat flour
2 eggs
4 tablespoons white sugar
2 teaspoons salt
24 whole black peppercorns

Steps:

  • Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
  • Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 43.4 g, Cholesterol 56.9 mg, Fat 14.6 g, Fiber 6.6 g, Protein 9.3 g, SaturatedFat 8.4 g, Sodium 455.9 mg, Sugar 4.5 g

Nafisur Rahman
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These buns are so cute and festive. They're perfect for Easter morning.


Devon Patrick
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I was looking for a fun and easy Easter recipe and these bunny buns fit the bill perfectly.


Hussain Bakhsh mazari
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I've made these buns several times and they're always a hit. They're so easy to make and they always turn out perfect.


Anderson Marques
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I'm not a huge fan of sweet dough, but these buns were surprisingly light and fluffy.


Mariam Aljzmati
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These buns are perfect for Easter brunch or a special occasion breakfast.


Mohammad Maharmeh Maharmeh
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I love how versatile this recipe is. I was able to use my own favorite sprinkles and fillings.


Shahzaib0323 Shahzaib
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These were so much fun to make, and they turned out so cute! I can't wait to make them again next year.


Malik Ali Asghar
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I had trouble getting the dough to rise properly, but the buns still tasted good.


XR8 BOT
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The buns were a little bit too sweet for my taste, but overall they were still good.


Natukunda James
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I used a different sprinkles combination for decorating and it was still cute!


Mst rupali Bibi
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I've never made bunny buns before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out perfect.


Moson Raj
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I made these buns for my Easter brunch and they were a huge success! Everyone loved them, especially the kids.


Nipa Barua
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These Easter Bunny Buns were a hit with my family! They were so cute and fluffy, and the kids loved decorating them.