These cute and yummy bunny-shaped buns are great for Easter brunch or any spring meal.
Provided by Lisa
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.
- Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 43.4 g, Cholesterol 56.9 mg, Fat 14.6 g, Fiber 6.6 g, Protein 9.3 g, SaturatedFat 8.4 g, Sodium 455.9 mg, Sugar 4.5 g
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Nafisur Rahman
[email protected]These buns are so cute and festive. They're perfect for Easter morning.
Devon Patrick
[email protected]I was looking for a fun and easy Easter recipe and these bunny buns fit the bill perfectly.
Hussain Bakhsh mazari
[email protected]I've made these buns several times and they're always a hit. They're so easy to make and they always turn out perfect.
Anderson Marques
[email protected]I'm not a huge fan of sweet dough, but these buns were surprisingly light and fluffy.
Mariam Aljzmati
[email protected]These buns are perfect for Easter brunch or a special occasion breakfast.
Mohammad Maharmeh Maharmeh
[email protected]I love how versatile this recipe is. I was able to use my own favorite sprinkles and fillings.
Shahzaib0323 Shahzaib
[email protected]These were so much fun to make, and they turned out so cute! I can't wait to make them again next year.
Malik Ali Asghar
[email protected]I had trouble getting the dough to rise properly, but the buns still tasted good.
XR8 BOT
[email protected]The buns were a little bit too sweet for my taste, but overall they were still good.
Natukunda James
[email protected]I used a different sprinkles combination for decorating and it was still cute!
Mst rupali Bibi
[email protected]I've never made bunny buns before, but these were surprisingly easy to make. I followed the recipe exactly and they turned out perfect.
Moson Raj
[email protected]I made these buns for my Easter brunch and they were a huge success! Everyone loved them, especially the kids.
Nipa Barua
[email protected]These Easter Bunny Buns were a hit with my family! They were so cute and fluffy, and the kids loved decorating them.