EASTER BRUNCH PIE
This brunch pie is an awesome way to use leftover holiday ham. The buttery flaky crust holds an egg and cheese mixture filled with chunks of savory ham. The cheeses and seasoning complement the ham perfectly in this pie. Ricotta cheese and eggs give this pie a different texture. The filling was a little bit softer than a quiche...
Provided by sherry monfils
Categories Savory Pies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325. Lightly spray a 9" pie pan with cooking spray. Place 1 pie crust in pan.
- 2. In large bowl, beat ricotta cheese and eggs until combined.
- 3. Stir in ham, mozzarella cheese, garlic powder and pepper. Mix well.
- 4. Pour into pie crust in pan.
- 5. Sprinkle mix with Parmesan cheese.
- 6. Place remaining crust over mix and fold edges together to seal.
- 7. Make slits in top crust to vent.
- 8. Place thin strips of foil over edges to prevent burning.
- 9. Bake for 1 hour. 10 mins before it's done, take foil off.
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Popoola Habeeb
[email protected]This pie was a big hit at our Easter brunch! I will definitely be making it again.
Unicorn Twinsys
[email protected]This recipe is a keeper! So easy to make and so delicious.
Seif Zain
[email protected]This pie was amazing! I will definitely be making it again.
Moeder Mothekhe
[email protected]Great recipe! The pie was a hit at our Easter brunch. Everyone loved it.
Guy
[email protected]This pie was delicious! I made it for my family for Easter brunch and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ruwaifa Hussain
[email protected]Yum! This pie was a hit at our Easter brunch. The crust was crispy and flaky, and the filling was creamy and cheesy. I loved the addition of the ham and bacon.
IZyox
[email protected]This was a great Easter brunch recipe! The pie was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Bretleigh Ngwenya
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The crust is so easy to work with, and the filling is creamy and flavorful. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Lovely
[email protected]This pie was amazing! The crust was perfectly golden and flaky, and the filling was creamy and packed with flavor. I used a blend of sharp cheddar and Gruyère cheeses, and it was the perfect combination. I will definitely be making this again!
dwikar ebanks
[email protected]Made this for Easter brunch and it was a hit! Everyone raved about how delicious it was. The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this again!