EASTER BRUNCH LASAGNA
Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin
Provided by Taste of Home
Categories Brunch
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce. , Spread a fourth of the white sauce in a greased 13x9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 371 calories, Fat 23g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 715mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Zaharah Namugenyi
[email protected]Thanks for sharing this recipe!
mafijur rahman
[email protected]I can't wait to try this recipe for myself!
Silvester Mosco
[email protected]This lasagna is perfect for a special occasion brunch.
free firelover
[email protected]I would recommend this recipe to anyone who loves asparagus and goat cheese.
Murray McGorlick
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Prince Mukobi
[email protected]I had a hard time finding asparagus that was thin enough to use in this recipe.
Hafidz Salamane
[email protected]I thought the goat cheese was a bit too strong for my taste.
Kowine Su
[email protected]I loved the idea of using asparagus in lasagna, but I found that it made the dish a bit too mushy.
DRAGON BOYS TZ
[email protected]This recipe is a keeper! I'll definitely be making it again.
Debbie Reeves
[email protected]I followed the recipe exactly and my lasagna turned out perfectly. It was so cheesy and flavorful.
Zoyan awaisAli
[email protected]This lasagna was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and impressive dish.
Lium Lyon
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The combination of asparagus and goat cheese was divine.
GG
[email protected]This lasagna was a hit at our Easter brunch! It was so easy to make and everyone loved the unique flavors.