EASTER BRUNCH CASSEROLE

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Easter Brunch Casserole image

I have been having this every easter ever since i can remember, i was so glad when my grandma finally gave me the recipe!

Provided by Lauren88

Categories     Breakfast

Time 1h15m

Yield 2 9X13 pans, 16 serving(s)

Number Of Ingredients 10

1 large loaf French bread (cubed)
6 tablespoons melted butter
1/2 lb grated monterey jack cheese
1/2 lb thin slices ham
21 eggs
3 1/2 cups milk
1/2 cup white wine
4 green onions (minced)
1 cup sour cream cheese
2/3 cup parmesan cheese

Steps:

  • Grease both pans with butter.
  • Spread bread in bottom of dishes and drizzle with butter.
  • Spread cheese and ham over bread.
  • Mix all ingredients together but sour cream.
  • Pour over bread, cheese, and ham.
  • Cover and refrigerate over night.
  • Bake at 325 for 1 hour covered.
  • Spread sour cream and parmesan over.
  • Bake 10 more mins.

Mirabel Isaac
mi6@hotmail.fr

This casserole was a great way to use up leftover ham. It was easy to make and it was so delicious. I will definitely be making this again.


Bradley Archer
archerbradley57@yahoo.com

This casserole was delicious! The sausage and cheese were so flavorful and the bread pudding topping was the perfect finishing touch. I will definitely be making this again.


SAMEER GAZI
g.s73@gmail.com

This casserole was a hit at my Easter brunch! Everyone loved it. It was so easy to make and it was so delicious. I will definitely be making this again.


md jihab
j-md@yahoo.com

I loved this casserole! It was so flavorful and the bread pudding topping was perfect. I would definitely make this again.


Fantastic Gh
fg@hotmail.co.uk

This casserole was amazing! It was so easy to make and it was so delicious. The flavors were perfect and the bread pudding topping was the perfect finishing touch. I will definitely be making this again.


Rory robertson
r-r69@hotmail.com

This casserole was a disaster! The bread pudding topping was soggy and the sausage was undercooked. I had to throw the whole thing away. I would not recommend this recipe to anyone.


Jaden Berryman
j-b62@hotmail.fr

I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland and the bread pudding topping was too dry. I wouldn't make this again.


Rabeya Sultana Muna
r23@yahoo.com

This casserole was a disappointment. It was dry and bland. The bread pudding topping was not cooked through and the sausage was overcooked. I would not recommend this recipe.


Adekorede Salaudeen
a-s86@gmail.com

I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the sausage, cheese, and bread pudding. It's the perfect dish to serve for a brunch or potluck.


Elyse UwU
u6@hotmail.com

This Easter brunch casserole is a must-try! It's easy to make and so delicious. The sausage and cheese add a savory flavor, while the bread pudding topping is sweet and fluffy. It's the perfect dish to serve for a special occasion.


Landon Sparks
sparkslandon21@hotmail.fr

This was my first time making this casserole and it turned out great! I followed the recipe exactly and it was perfect. The casserole was moist and flavorful, and the bread pudding topping was the perfect finishing touch. I will definitely be making


Clarence More
clarence-m83@hotmail.com

I made this casserole for a brunch party and it was a huge success! Everyone loved it. The casserole is very rich and flavorful, and the bread pudding texture is amazing. I highly recommend this recipe.


Muhammad Nisath
muhammad-n@hotmail.com

This Easter brunch casserole was a hit with my family! It was easy to make and so delicious. The flavors of the sausage, cheese, and bread were perfect together. I will definitely be making this again.


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