EASTER BREAKFAST CASSEROLE
This is looked forward to every Easter, it is so delicious!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 9.9 g, Cholesterol 170.6 mg, Fat 21 g, Fiber 0.6 g, Protein 18 g, SaturatedFat 10.1 g, Sodium 537.6 mg, Sugar 2.6 g
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Basit Koreja
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover ham in it too.
phantom kid xd
[email protected]This was a great recipe! The casserole was moist and flavorful. I will definitely be making it again.
Desiree Douglas
[email protected]I thought this casserole was delicious! I especially liked the cheese and ham. It was a great way to use up leftover Easter ham.
John Nadeem
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Faheema Hendricks
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Nigar Alam
[email protected]This casserole was a little bland for my taste. I think I would add some more seasoning next time.
I am ReZa
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover ham in it too.
caitlin marian
[email protected]Yum! This casserole was a great way to start our Easter morning. It was easy to make and tasted delicious. The cheese and ham were a great combination and the casserole was moist and flavorful.
Aaron Tottman
[email protected]This casserole was just what I was looking for! It was easy to make, delicious, and perfect for a special occasion breakfast. I would definitely recommend it.
Tanha Begum
[email protected]I was looking for a new Easter breakfast recipe and this one caught my eye. I'm so glad I tried it! It was a huge hit with my family and friends. The casserole was moist and flavorful, and the cheese and ham were a great addition. I will definitely b
Iddy Bakary
[email protected]This casserole was delicious! I made it for my Easter brunch and everyone raved about it. The flavors were perfect and it was so easy to make. I will definitely be making this again.
Nonsencalik
[email protected]I'm not much of a cook, but I was able to make this casserole with ease. It was a great way to use up leftover ham from Easter dinner. My family loved it and I'll definitely be making it again.
Michael Negash
[email protected]This Easter breakfast casserole was a huge hit with my family! It was so easy to make and the prep time was minimal. I followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the cheese and ham were a great