EASTER BASKET CUPCAKES
My mom use to make these for my elementry class every year! So cute!
Provided by Brandy Bender
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. Make, bake and cool cake mix as directed on box for 24 cupcakes.
- 2. Mix the coconut with any food coloring in a bowl, drip a few drops of another food coloring into the frosting and mix well. Pull the twizzlers apart and cut into about 2 to 3 inches long.
- 3. Spread frosting onto the cupcakes, sprinkle the shredded coconut (grass) on top of the frosting, add 3 jelly beans (eggs) in the center of the cupcakes, and add the twizzler (basket handle) to the cupcake, pushing the licorice into the cupcake, about 1/2 a inch for support.
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Alvin Sakib
[email protected]:D
Murad Qureshi
[email protected]Not a fan.
Veliswa Dlamini
[email protected]I'll try this!
Scotch Nompetsheni
[email protected]Great recipe!
Rahimullah Nashir
[email protected]Easy to make.
Jeremy Brewer
[email protected]Yum!
Tannisha-Leigh Osbourne
[email protected]So cute!
Cole Meyo
[email protected]These cupcakes were delicious! The cake was moist and the frosting was creamy and sweet. I would definitely make these again.
md Afif
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy and the frosting was creamy and sweet. I will definitely be making these again.
Lisa Drioli
[email protected]These cupcakes were a disaster! The cake was dry and the frosting was too sweet. I would not recommend this recipe.
Shakira James
[email protected]The cupcakes were easy to make and they turned out great! The frosting was a bit runny, but it still tasted good.
Talha Gujjar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the frosting next time.
Nawaraj Neupane
[email protected]I'm not a big fan of cupcakes, but these were really good! The cake was moist and the frosting was creamy and sweet. I would definitely make these again.
Fawaz Folajuwon olawoyin
[email protected]These cupcakes were so cute and festive! I made them for my Easter party and they were a big hit. The kids loved them.
Godwill Samson
[email protected]I made these cupcakes for my Easter brunch and they were a huge success! The recipe was easy to follow and the cupcakes turned out perfectly. The frosting was a bit too sweet for my taste, but overall they were delicious.
Eric Fox
[email protected]These cupcakes were a hit at our Easter party! The kids loved the colorful frosting and the adults loved the moist and fluffy cake. I will definitely be making these again.