EASTER BASKET CUPCAKES
Gather the kids and make sweet, edible Easter baskets!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 16 g, TransFat 1 g
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Kur Miskin
[email protected]I'm not a big fan of cupcakes, but these were really good. The cake was moist and the frosting was creamy.
The kings Of skrra
[email protected]These cupcakes were easy to make and turned out great. I will definitely be making them again.
Santamaya Bk
[email protected]I followed the recipe exactly and my cupcakes turned out perfect. They were moist and fluffy, and the frosting was smooth and creamy.
Demetria Matthews
[email protected]These cupcakes were delicious! I made them for my kids' Easter party and they were a big hit.
qabil Shah
[email protected]I made these cupcakes for my Easter party and they were a huge hit. Everyone loved them!
Mirmonde Christopher
[email protected]These cupcakes were a bit too sweet for me, but my husband loved them.
Fahad Twikirize
[email protected]These cupcakes were amazing! The frosting was so smooth and creamy, and the cake was moist and fluffy. I will definitely be making these again.
Adri Adonis
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Hakim Ali
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Abdullahsaeed Saeedakhter
[email protected]Delicious! I made these cupcakes for my Easter party and they were a huge success. Everyone loved them.
Technical Arbab
[email protected]These cupcakes are so cute and festive! I made them for my Easter brunch and they were a big hit. The recipe was easy to follow and the cupcakes turned out perfect.
sosicktheillest 91
[email protected]I'm not much of a baker, but these cupcakes were surprisingly easy to make. I used a store-bought cake mix and frosting, and they still turned out great. My kids loved them!
Zulqarnain Gondal
[email protected]These cupcakes were a hit at my Easter party! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I loved the little Easter egg decorations on top - they really made the cupcakes festive.