EASTER BASKET COOKIES
Create the most delicious Easter baskets! Sugar cookie mix makes it extra easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 375° F. Grease or spray 32 miniature muffin cups. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
- Roll dough into 32 (1 1/4-inch) balls; roll in colored sugar. Press 1 ball into bottom and up side of each muffin cup.
- Bake 12 to 15 minutes or until set and edges are light golden brown. Cool in pan 10 minutes; remove to cooling racks.
- Add coconut to a 1-gallon resealable food-storage plastic bag. Add 3 to 4 drops food color and shake until well blended. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
- Frost top of each cookie. Decorate with colored coconut and jelly beans. Tie a small ribbon bow on 5-inch piece of pipe cleaner; insert into each basket for handle.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 15 g, TransFat 0 g
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Mokgaphe Moloto
[email protected]I'm not a big fan of chocolate, but I still liked these cookies.
Zidi Kuri
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Lwazi Dlamini
[email protected]I'm definitely going to try making these cookies again.
Alexis Smith
[email protected]These cookies were the perfect addition to my Easter brunch.
Luciano Peralta
[email protected]I love the way these cookies look, but they were a bit dry.
Joe Abirizk
[email protected]These cookies are a fun and festive way to celebrate Easter.
M Umer Farooq
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
George Stagg
[email protected]These cookies were a lot of work, but they were worth it.
R'world Gallery
[email protected]I had a hard time getting the cookie dough to hold its shape.
Md Imran mia
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
judd gallagher
[email protected]I'm definitely going to be making these cookies again next year.
mzamani Kenneth
[email protected]These cookies are a great way to use up leftover Easter candy.
Dani Nawaz
[email protected]I love how these cookies look! They're so creative and unique.
INFINITUM
[email protected]These cookies are the perfect addition to any Easter celebration. They're festive, delicious, and easy to make.
Annalicia Santos
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to be making them again.
Jim Islam
[email protected]These cookies are so delicious! The chocolate filling is perfect and the cookie dough is so soft and chewy.
Ranjan Parmar
[email protected]I love the idea of using cookie cutters to make these cookies look like Easter baskets. It's such a creative way to celebrate the holiday.
sallu sallu
[email protected]These cookies are so cute and festive! I made them for my kids' Easter egg hunt and they loved them. They were also a lot easier to make than I thought they would be.
Rafael Rijos
[email protected]I've made these Easter Basket Cookies twice now and they're always a crowd-pleaser. The dough is so easy to work with and the cookies hold their shape perfectly. The filling is also delicious and creamy. I love that you can customize the cookies with
Soyed Johirul Islam
[email protected]These Easter Basket Cookies were a hit at our Easter brunch! They were so easy to make and turned out so festive and delicious. I loved the combination of the sweet cookie dough and the creamy chocolate filling. I will definitely be making these agai