EASTER BABKA WITH ICING
Make and share this Easter Babka With Icing recipe from Food.com.
Provided by ElaineAnn
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve yeast in cream.
- Combine with half the sugar and flour and let double in size.
- Add all the remaining ingredients except the raisins and knead until smooth.
- Add raisins, while continuing to knead.
- Grease and flour babka pan (or tube pan). Place dough in pan, cover with a clean cloth, and leave in a very warm, draft-free place until doubled in size.
- Bake at 350° for 35 to 40 minutes. When cool, remove from pan.
- Mix icing ingredients well and drizzle over babka.
Nutrition Facts : Calories 176.8, Fat 4.4, SaturatedFat 2.2, Cholesterol 62, Sodium 29.3, Carbohydrate 29.4, Fiber 0.7, Sugar 12.5, Protein 4.2
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Gamzzy Rafa
[email protected]I'm going to make this babka for my next party.
Levi Lockherd
[email protected]This recipe looks delicious!
shahzad shahjamali
[email protected]I can't wait to try this recipe.
Kinuthia Ishmael
[email protected]Thank you for sharing this recipe!
Fjy Dhg
[email protected]I will definitely be making this babka again and again.
PriNce SanGaR
[email protected]This is the best babka recipe I've ever tried.
Deare Buny
[email protected]I love the way this babka looks and tastes.
Abel Jen
[email protected]This babka is perfect for Easter brunch or any special occasion.
Oluremi sonaike Odubela
[email protected]I would definitely recommend this recipe to others.
Michelle Gecan
[email protected]Overall, this babka was a good recipe. It was easy to make and the results were delicious.
nicole kwiatkowski
[email protected]The icing on this babka was a bit too thick and gooey for my taste.
Mountainers
[email protected]This babka was a bit dry for my taste, but the flavor was good. I think I would add more liquid to the dough next time.
Drnorman blonco
[email protected]I made this babka for my family and they loved it! It was so moist and flavorful. The icing was a bit too sweet for my taste, but everyone else really enjoyed it.
khaled Ghaith
[email protected]This babka is absolutely stunning! I love the way the different colors of the dough swirl together. It's also incredibly delicious. The icing is the perfect balance of sweetness and tartness.
Arithry Das
[email protected]I've never made babka before, but this recipe was easy to follow and the results were amazing! The babka was light and fluffy, and the icing was rich and creamy. I'll definitely be making this again.
Lana Khalantan
[email protected]This babka was a hit at our Easter brunch! It was so delicious and moist, and the icing was the perfect finishing touch. I will definitely be making this again next year.