EAST-WEST STIR-FRY
This makes a pretty, colorful meal. For a different taste, try serving a stir-fry over baked or mashed potatoes-that's how I sometimes serve this dish.- Nan Radabaugh, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- On waxed paper, shape the ground beef into a 7-in. square. Using a large knife, cut beef into 1-in. cubes. Heat 1 tablespoon oil in a skillet over medium-high heat; add half of the beef cubes. Stir-fry about 3 minutes or until no pink remains. Remove beef and keep warm; repeat with remaining beef cubes. , Heat remaining oil in skillet; stir-fry onion, celery, carrot, beans, water chestnuts and mushrooms for 2 minutes. Add broth; reduce heat. Cover and steam for 2-3 minutes, stirring occasionally. Stir in honey and soy sauce. , Dissolve cornstarch in water; add to skillet. Return meat to skillet. Place spinach on top of meat/vegetable mixture; cover and steam for 1 minute. Stir in spinach. Serve with rice.
Nutrition Facts : Calories 525 calories, Fat 19g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 734mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 6g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dora King
[email protected]This is the best stir-fry recipe I've ever tried. Thank you for sharing it!
garnet nderecha
[email protected]I would love to try this stir-fry with some different types of sauce, like a peanut sauce or a teriyaki sauce.
Camillawolfy
[email protected]This stir-fry is a great way to use up leftover chicken or vegetables.
Elias Chikambako
[email protected]I've made this stir-fry several times now and it's always a hit with my family and friends.
Nepal Vlog
[email protected]I'm not a huge fan of bell peppers, but they were surprisingly good in this stir-fry. The sweetness of the peppers balanced out the spiciness of the sauce.
Ngoni Mudengezerwa
[email protected]The leftovers from this stir-fry are just as good as the fresh dish. I love packing it for lunch the next day.
mostafa hefny
[email protected]I'm impressed with how quickly this stir-fry comes together. It's a great option for busy weeknights.
Samuel Agyei Gyasi
[email protected]This stir-fry is so versatile. I've made it with different vegetables and proteins, and it's always delicious.
Abijgail Gravenstijn
[email protected]I used tofu instead of chicken in this stir-fry and it turned out great! The tofu absorbed all the delicious flavors of the sauce.
Mach “SlayQueen” Nhiany
[email protected]I made this stir-fry a little bit spicier by adding some extra chili peppers. It was perfect for my taste buds!
Kailash Oli
[email protected]I would definitely recommend this stir-fry to anyone who loves Asian food or is looking for a quick and easy weeknight meal.
Taras Di Duca
[email protected]The sauce in this stir-fry is out of this world! It's the perfect balance of sweet, savory, and spicy.
Salina Ramtel
[email protected]I love the fact that this recipe uses simple ingredients that I can easily find at my local grocery store.
[email protected] ariful
[email protected]This stir-fry was so easy to make, even for a beginner like me. I was able to follow the recipe without any problems and the results were amazing.
Ali Hassan Noon
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The East-West fusion of flavors was really unique and tasty.
Mohammed Tantawi
[email protected]I made this stir-fry for my family last night and it was a hit! Everyone loved the tender chicken and vegetables, and the sauce was flavorful without being too spicy.
Rao Bilal Afzal
[email protected]This stir-fry was an absolute delight! The combination of flavors from the East and West was perfectly balanced, creating a dish that was both satisfying and delicious.