EAST - WEST BREAKFAST
This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.
Provided by Eddie Jordan
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large nonstick skillet saute the onion, celery, and green peppers in 1/4 cup water.
- 2. Add the potatoes and the remaining 1/4 cup water
- 3. Cook, stirring gently until the vegetables are tender, About 5 minutes.
- 4. Stir in the rice, cumin, and soy sauce.
- 5. Cook, stirring until the bottom browns lightly about 2 minutes.
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Angela Lauria
angela.lauria@hotmail.comOverall, this was a great breakfast recipe. The pancakes were delicious and the bacon and eggs were cooked perfectly. I will definitely be making this again!
Rody toty
toty_rody59@aol.comThis was a fun and creative breakfast idea! The pancakes were a great way to use up ripe bananas, and the bacon and eggs added a nice touch of protein.
Sergiu Alin Cristea
s.c99@hotmail.frI'm always looking for new breakfast recipes, and this one definitely hit the spot! The pancakes were fluffy and flavorful, and the bacon and eggs were cooked just right.
Akhtar Khan
akhtark@hotmail.comThis breakfast was a great way to use up leftover bacon and eggs. It was quick and easy to make, and the pancakes were delicious.
Brooklynn Ned
nedbrooklynn@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The flavors were incredible and the dish was surprisingly easy to make.
khaled King
kingkhaled@gmail.comThis recipe was easy to follow and the results were amazing. The pancakes were light and fluffy, and the bacon and eggs were cooked perfectly. Will definitely make this again!
gar hawklg
g.h0@yahoo.comI'm not usually a fan of pancakes, but these were surprisingly good! The bacon and eggs added a nice touch of saltiness.
Nabasa Collins
collins.n@yahoo.comThis breakfast was a great way to start my day! The combination of sweet and savory was perfect, and the pancakes were especially fluffy.
Md Ruja
md@yahoo.comI made this dish for my family and they absolutely devoured it! The flavors were amazing and the presentation was beautiful. Definitely a keeper recipe.
Saifjan Khan
k.s13@hotmail.comAbsolutely loved the East-West breakfast! The pancakes were fluffy and delicious, and the bacon and eggs were cooked to perfection. Highly recommend!
Md Murad Hasan
m-md@aol.comI tried this recipe for a weekend brunch and it was a hit! My friends raved about the unique combination of ingredients and how well they complemented each other.
Md Dipo
d15@hotmail.comThis East-West breakfast was a delightful fusion of flavors! The combination of sweet and savory ingredients created a perfect balance in every bite.