EAST TEXAS MILLIONAIRE'S DELIGHT PIE
This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.
Provided by Melissa Dommert
Categories Fruit Desserts
Time 15m
Number Of Ingredients 13
Steps:
- 1. Using an electric mixer, blend the cream cheese, sugar, lemon juice and salt until smooth.
- 2. Gently fold in whipped topping, pecans, coconut and fruit until combined.
- 3. Spoon mixture into baked pie shell and garnish as desired. Chill for at least 2 hours or until serving time.
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Abdullah Amin
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand. This time I used a mix of apples, pears, and cranberries.
LITON Das
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this pie again.
Mariem Talbi
[email protected]This pie is the perfect combination of sweet and salty. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Lovina
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out great and my family loved it. I'll definitely be making this pie again.
Rosaline Muthoni
[email protected]This pie is so rich and decadent. It's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Unknown 302
[email protected]I was a bit skeptical about this pie, but I'm so glad I tried it! The combination of sweet and salty is amazing. I will definitely be making this pie again.
khalia council
[email protected]This pie is a bit time-consuming to make, but it's worth it! The crust is divine and the filling is smooth as silk. I'll definitely be making this pie again for special occasions.
DARK MOMINUL ISLAM
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Tayebwa Just us
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand. This time I used a mix of apples, pears, and cranberries.
Lwazi Ndlovu
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this pie again.
Ashlin Dewaal
[email protected]This pie is the perfect combination of sweet and salty. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Dick Richards (Pup)
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out great and my family loved it. I'll definitely be making this pie again.
shamol ray
[email protected]This pie is so rich and decadent. It's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Michael Lorusso
[email protected]I was a bit skeptical about this pie, but I'm so glad I tried it! The combination of sweet and salty is amazing. I will definitely be making this pie again.
Muhammad bilal Bilal
[email protected]This pie is a bit time-consuming to make, but it's worth it! The crust is divine and the filling is smooth as silk. I'll definitely be making this pie again for special occasions.
Shadman Amin
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe!
Roman Ahmadi
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand. This time I used a mix of strawberries, blueberries, and raspberries.
Ariel Vigdor
[email protected]I made this pie for a church potluck and it was a huge success! I had several people ask me for the recipe. The only change I made was to use a graham cracker crust instead of a pie crust.
Medhi Da dix
[email protected]This pie was a huge hit at our family gathering! Everyone loved the sweet and salty combination, and the crust was perfect. I will definitely be making this again.