EAST INDIAN LAMB PATTIES
Posting for ZWT3. This is from George Foreman's grilling cookbook. "Ground lamb is appealingly inexpensive, but what to do with it doesn't spring quickly to mind. Cooks have no such problem in India, where lamb commonly appears in dishes similar to this one. The preparation is very simple, and the spices are pungent and exotic. Serve these luscious grilled patties with minted yogurt, a bowl of hot garlicky chickpeas tossed with minced onion, and sautéed baby spinach. Put some store-bought chapattis on the grill to reheat."
Provided by dicentra
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the lamb with all the other ingredients.
- Form 4 large patties.
- Cook the patties as you would a hamburger. They should not be cooked rare, but a barely pink center is okay.
Nutrition Facts : Calories 353.3, Fat 28.2, SaturatedFat 12.2, Cholesterol 136.7, Sodium 90.9, Carbohydrate 2.7, Fiber 0.6, Sugar 0.7, Protein 21
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majeed khan MD
[email protected]These patties were a bit too salty for my taste. I think I would use less salt next time.
Susie Dunn
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they're always delicious.
Isabel Ndlovu
[email protected]These patties were delicious! I served them with a side of mint sauce and they were perfect.
Md parvez hossain
[email protected]These patties were a bit dry, but they were still tasty. I think I would add some more moisture to the mixture next time.
Arianna
[email protected]I'm not a fan of lamb, but I still enjoyed these patties. The spices really helped to balance out the flavor of the lamb.
Lindie Joubert
[email protected]These patties were so easy to make and they turned out perfectly. I will definitely be making them again.
Liberty Israel
[email protected]The patties were a bit too spicy for my taste, but overall they were still good.
Sherie Kats
[email protected]I made these patties for a party and they were a big hit. Everyone loved them.
AailaG jani
[email protected]These patties were a great way to use up some leftover lamb. They were easy to make and they tasted great.
Abubakarr Bangura
[email protected]I'm not sure what I did wrong, but my patties fell apart when I tried to flip them.
Babyangel Daniel
[email protected]These patties were so moist and flavorful. I served them with rice and vegetables and it was a perfect meal.
Takreem
[email protected]The patties were a bit bland for my taste. I added some extra spices and they were much better.
Joseph Sexton
[email protected]These patties were amazing! I've never had lamb patties before, but I will definitely be making them again.
Sherry Love
[email protected]I followed the recipe exactly and the patties were still undercooked. I had to put them back in the oven for an extra 10 minutes.
Karabo Kaybee
[email protected]These patties were so easy to make and they turned out perfectly. I served them with tzatziki sauce and they were a huge hit.
Malik Irving
[email protected]I'm not a huge fan of lamb, but these patties were surprisingly delicious. The spices really complemented the meat.
brodee gill
[email protected]The patties were a bit dry for my taste, but the flavor was still good.
Habiba Bashandy
[email protected]I love how easy these patties are to make. I always have ground lamb in my freezer, so it's a great last-minute meal option.
Grandy Mangan
[email protected]These lamb patties were a hit at my dinner party! The flavors were amazing and the patties were so juicy. I'll definitely be making these again.