EAST INDIAN FARINA HOT CEREAL (PAYASAM)
Adapted from Laurel's Kitchen vegetarian cookbook-the first vegetarian cookbook I ever bought. The original recipes uses brown rice cereal, which is equally good! I've made this many, many times for breakfast. My payasam I prefer on the thick side, so feel free to add more milk or less cereal. Comforting and delicious on a cold winter day.
Provided by COOKGIRl
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps. Stir in the salt.
- Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal.
- In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts. Toast for about 2 minutes, being careful not to burn.
- Add the raisins to the butter mixture and heat through.
- Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.
- Serve piping hot. Mmmm!
Nutrition Facts : Calories 689.4, Fat 32.6, SaturatedFat 16.4, Cholesterol 70.2, Sodium 842.6, Carbohydrate 84, Fiber 3.6, Sugar 31.5, Protein 17.9
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Jake Tavis
[email protected]I made this payasam for my family for breakfast and they loved it. The payasam was creamy and flavorful, and the coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice sweet
Md Korim
[email protected]This payasam was so good! I loved the creamy texture and the delicious flavor. The coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice sweetness and crunch. I would defin
Willis Haines
[email protected]This was a great recipe! The payasam was easy to make and it turned out delicious. The coconut milk and jaggery gave it a rich and creamy flavor, and the raisins and cashews added a nice sweetness and crunch. I also liked the addition of cardamom and
Sami mahmood
[email protected]I made this payasam for a potluck and it was a hit! Everyone loved it. The payasam was creamy and flavorful, and the coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice s
Mark Roland kim
[email protected]This payasam was absolutely delicious! I loved the creamy texture and the delicious flavor. The coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice sweetness and crunch.
Sela Deku
[email protected]I made this payasam for my family for breakfast and they loved it. The payasam was creamy and flavorful, and the coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice sweet
Nmesoma Okocha
[email protected]This payasam was so good! I loved the creamy texture and the delicious flavor. The coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice sweetness and crunch. I would defin
G Gfdd
[email protected]This was a great recipe! The payasam was easy to make and it turned out delicious. The coconut milk and jaggery gave it a rich and creamy flavor, and the raisins and cashews added a nice sweetness and crunch. I also liked the addition of cardamom and
Zodwa Mphahlele
[email protected]I made this payasam for a potluck and it was a hit! Everyone loved it. The payasam was creamy and flavorful, and the coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice s
sufaid khan
[email protected]This payasam was absolutely delicious! I loved the creamy texture and the delicious flavor. The coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice sweetness and crunch.
Roy Osbourne
[email protected]I made this payasam for my family for breakfast and they loved it. The payasam was creamy and flavorful, and the coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice sweet
larry Casaul
[email protected]This payasam was so good! I loved the creamy texture and the delicious flavor. The coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice sweetness and crunch. I would defin
Sishir Gharti
[email protected]This was a great recipe! The payasam was easy to make and it turned out delicious. The coconut milk and jaggery gave it a rich and creamy flavor, and the raisins and cashews added a nice sweetness and crunch. I also liked the addition of cardamom and
Malangan Malang
[email protected]I made this payasam for a potluck and it was a hit! Everyone loved it. The payasam wascreamy and flavorful, and the coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, which added a nice te
EDRISA BRYANT
[email protected]This payasam was so good! I loved the combination of flavors and textures. The coconut milk and jaggery gave it a rich and creamy flavor, while the raisins and cashews added a nice sweetness and crunch. I also liked the addition of cardamom and cinna
Hycent Igentius
[email protected]This was absolutely delicious! I made it for my family for breakfast and they loved it. The payasam was creamy and flavorful, and the coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and cashews, whi
Dimpho chiller bae Ntuli
[email protected]I had never tried farina before, but I was pleasantly surprised by how much I enjoyed this recipe. The payasam was creamy and flavorful, and the coconut milk and jaggery gave it a unique and delicious taste. I also liked the addition of raisins and c
Vjduragjy Fkfsghuf
[email protected]This farina hot cereal payasam was a delightful treat! The combination of coconut milk, jaggery, and spices created a warm and comforting flavor that was perfect for a cold winter morning. I especially enjoyed the addition of raisins and cashews, whi