EAST CROATIAN MEAT LOAF

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East Croatian Meat Loaf image

This recipe is from village Nijemci in Slavonia (eastern Croatia). Nijemci literally means Germans; I have collected this recipe during annual minority fair in Zagreb where minorities present their culture. German minority was pretty large in eastern Croatia, but after 2WW Bolsheviks wiped them out (mostly kill them in concentration camps). Village Nijemci remind us of that minority (today we have about 2000-3000 Germans (volksdeutsch) living in Croatia) and they mostly live in east Croatia. The recipe is time consuming but very nice Sunday family gathering meal.

Provided by nitko

Categories     Pork

Time 1h20m

Yield 5 portions, 5 serving(s)

Number Of Ingredients 16

500 g beef (grounded)
100 g pork (grounded)
100 g onions
1 garlic clove
3 tablespoons breadcrumbs
3 tablespoons water (carbonated)
4 eggs
7 g salt
4 g pepper
1/2 teaspoon paprika (red, dry, grounded, sweet)
1 teaspoon mustard (German)
2 tablespoons parsley (minced)
100 g bacon (dried, smoked)
50 ml beef stock
150 g sour cream
1/2 tablespoon flour

Steps:

  • First hard boil two eggs, and when done remove from shells; put aside.
  • Finely mince onion and garlic. Mix together both meats, onion, garlic, breadcrumbs, two fresh eggs, water, salt, pepper, paprika, mustard and parsley. Mix all ingredients with hand to make nice meat mixture.
  • Put mixture onto aluminum foil and spread to about 20x20cm flat surface. Put two hard boiled eggs in the middle and roll it into a loaf. Let it stay in foil for some time to form a loaf.
  • Cut some bacon into thin slices to cover first bottom of casserole pot (you will put meat loaf on this bacon) and some to cover the loaf. The rest of bacon cut into small cubes.
  • Lay loaf on bacon slices (remove aluminum foil) making sure the loaf stays together. Cover loaf with bacon slices and put into 200°C oven for 50 minutes. Spread bacon cubes around meat loaf (it will be enough fat from this bacon, so you do not have to add oil).
  • During baking, add some beef stock (pour over the roast). When the loaf is done remove it carefully from casserole and deglaze the pot with some beef stock, add some flour and sour cream, stir well. Pour the sauce over meat loaf and serve.

Adu-Mensah Emmanuel
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This meatloaf is so moist and flavorful. It's the best meatloaf I've ever had.


Mutebi Juma
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I'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it. I think I might have overcooked it.


Kyosaba Glorious
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This meatloaf is a great way to get your kids to eat their vegetables. They'll never know they're eating carrots and celery.


arti
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I've never made meatloaf before, but this recipe made it really easy. It turned out great and my family loved it.


Tye Daley
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This meatloaf was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.


Neha khan Alia
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I'm not a big fan of meatloaf, but this recipe was really good. The flavors were great and it was cooked perfectly.


Pretty Manabile
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This meatloaf is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.


Habib sardar
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I love that this recipe uses ground beef and pork. It gives the meatloaf a really nice flavor.


Koni Maxy
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This meatloaf is a great way to use up leftover mashed potatoes. It's also a great recipe for a potluck or party.


Anu Shehzadi
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I'm not sure what went wrong, but my meatloaf turned out really dry. I followed the recipe exactly, so I'm not sure what happened.


Mujuni Siden
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This meatloaf was a bit too salty for my taste, but otherwise it was good. I'll try reducing the amount of salt next time.


Ankush YT
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I've tried this recipe a few times and I've never been disappointed. It's always moist and flavorful. I love that it's so easy to make too.


Mubashir Gabool
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I wasn't a fan of this meatloaf. The texture was a bit too dense for my liking and the flavors were bland.


Syed muhammad Salman
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This meatloaf was a bit dry for my taste, but the flavors were good. I think I'll try adding some more moisture next time.


Chioma Obiajunwa
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I've made this meatloaf several times and it always turns out delicious. It's a great recipe for a weeknight meal.


Zack Ulrey
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This recipe was easy to follow and the meatloaf turned out great. It was moist and flavorful, and my family loved it.


Paulinah Sofia
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I followed the recipe exactly and the meatloaf turned out perfectly. It was cooked evenly throughout and the flavors were amazing. I will definitely be making this again.


Rebekah Miller
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This meatloaf was delicious! It was easy to make and the end result was moist and flavorful. I highly recommend this recipe.


Mohammad Raihan
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so flavorful and moist. I'll definitely be making it again.


Petol Logan Clarke
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This East Croatian meatloaf was a hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.


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