EAST COAST SEAFOOD CHOWDER
This recipe is an adaption of one our neighbor serves on Christmas Eve. I am from the prairies, and the nearly four years spent in the Halifax area were the best. Now that I am back home, I miss it terribly. This recipe helps me feel like I am back there with my friends. I hope you enjoy it as much as we do.
Provided by Tyshero
Categories Chowders
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop bacon, fry until brown. Drain most of the fat off.
- In the same pan, sauté the onion and celery until tender.
- Add bacon back to the pan.
- Add condensed milk and regular milk.
- Add potato and bay leaf.
- Cube fish and add to the pot.
- Add shrimp, scallops and whatever other seafood you are using.
- Cook on medium heat for about 20 minutes, or until potato is tender and seafood is cooked.
- If there are leftovers, they are best eaten within 2 days.
- Serve with warm buns or biscuits.
- Makes 4 main servings, or 8 appetizer servings.
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GLORY Daka
[email protected]I've never made chowder before, but this recipe was so easy to follow. The chowder turned out great, and my family loved it!
AKIF AMIR
[email protected]This chowder is the perfect meal for a cold winter day. It's hearty and filling, and the seafood is delicious.
Muhammad Kyari
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. The broth is so flavorful and the seafood is cooked perfectly.
Conrad Jonathan
[email protected]This chowder is so easy to make, and it's always a hit with my family. I love that I can use whatever seafood I have on hand.
Kitty M99
[email protected]I'm not sure what happened, but my chowder curdled. I'm not sure if I added the milk too quickly or if I let it boil for too long.
Aryan Imran
[email protected]This chowder is a bit too spicy for my taste. I'll try making it again with less cayenne pepper next time.
Mohammad Abdullah
[email protected]I'm allergic to shellfish, so I made this chowder with just fish and vegetables. It was still delicious! The broth was flavorful and the vegetables were cooked perfectly.
O AFRICA
[email protected]This chowder is the best I've ever had. The seafood is fresh and flavorful, and the broth is creamy and rich. I highly recommend this recipe!
Joka tpm
[email protected]I'm not a fan of clams, so I substituted shrimp in this recipe. It turned out great! The shrimp cooked perfectly, and the chowder was still creamy and flavorful.
oladele omojola
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit. I love that it's so easy to make, and that it's packed with flavor.
All Vines Fan Channel
[email protected]I'm not sure what I did wrong, but my chowder turned out bland and watery. I'm going to try making it again following the recipe more carefully.
Fred Williams
[email protected]This chowder is a bit too thick for my taste, but the flavor is great. I'll try making it again with less flour next time.
Ibtisam Shah
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth is so flavorful, and the seafood is cooked perfectly.
Berlin
[email protected]This chowder is delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it.
2B Mario
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. The seafood is always fresh and flavorful, and the broth is creamy and rich. I highly recommend this recipe!
AFROJ
[email protected]This chowder is the perfect comfort food for a cold night. It's packed with seafood and vegetables, and the broth is creamy and flavorful. I love that it's easy to make, too. I'll definitely be making this again!