EAST COAST - QUOHAUGH OR BAR CLAM FRITTERS
Enjoying the bounty of the ocean. Learning new ways to use the clams that I have been digging up... This is really good, I hope you will enjoy.
Provided by Baby Kato
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat your oil to 350 - 360 degrees.
- 2. In a large bowl sift the dry ingredients together.
- 3. Now combine to the dry ingredients, the milk and clam juice and stir until a smooth batter is achieved.
- 4. Next gently fold in the clams, making sure to mix well.
- 5. Drop the batter from a large spoon into the hot fat and fry for about a minute or until it is golden brown on all sides.
- 6. Remove from fryer, drain and sprinkle with a pinch or two of sea salt.
- 7. This makes a great snack, it is lovely served with slices of lemon and a choice of red seafood sauce or tarter sauce.
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Asumah Gadafi (Psyco De Blinkz)
b_a@gmail.comThese fritters were a bit too doughy for my taste. I think I'll use less flour next time.
Kelly Gitonga K
gkelly98@aol.comI've never made clam fritters before, but this recipe was easy to follow and they turned out great. I'll definitely be making them again.
Chimmy Chonga
chimmy.c76@gmail.comThese fritters were delicious! I especially loved the dipping sauce.
Godsway Aniklo
ganiklo3@yahoo.comThese fritters were a bit too spicy for my taste. I think I'll use less chili powder next time.
Bsharat Ali Chohan
chohanb@hotmail.comI'm not a big fan of seafood, but I actually really enjoyed these fritters. They were crispy and flavorful.
QMS Abdul Wahab
qms_a84@hotmail.comI made these fritters for a potluck and they were a huge hit. Everyone loved them!
A Robinson
robinson_a@gmail.comThese fritters were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Thuraya Othman
thuraya_othman@hotmail.frI wasn't sure what to expect with these fritters, but I was pleasantly surprised. They were really tasty and I'll definitely be making them again.
Md Anowar Hossen
amd@gmail.comI love these clam fritters! They're so easy to make and they always turn out perfectly.
Tamika Dennard
d@yahoo.comThese fritters were a bit too salty for my taste. I think I'll use less salt next time.
karim pro
pro-k@hotmail.frI've made these fritters several times now and they're always a hit. They're the perfect party food.
Arion Mustafa
arion.mustafa@hotmail.comThese fritters were so good! I can't wait to make them again.
Shahzaib Sawand
sawand-s@yahoo.comI followed the recipe exactly, but my fritters didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Yvonne Cunningham
c.y57@gmail.comThese fritters were delicious! I especially loved the crispy coating.
John Ocho samuel
j.samuel65@hotmail.comThese fritters were a bit too greasy for me. I think I'll try baking them next time instead of frying.
Janae Moss
m.j44@hotmail.frI made these fritters for my family and they loved them! They're a great way to use up leftover clams.
Urcifjjedifjdjd Dhdjdjfifisjdj
udhdjdjfifisjdj@yahoo.comThese fritters were a bit bland for my taste. I think I'll add some more spices next time.
Ramprit Kumar
r-kumar@gmail.comI've never had clam fritters before, but I'm so glad I tried this recipe. They were easy to make and absolutely delicious. The perfect appetizer or snack.
Shanta Sha
s-shanta@gmail.comThese clam fritters were a hit at my beach party! They were crispy on the outside and tender on the inside, with a delicious clam flavor. I'll definitely be making these again.