EAST COAST-INSPIRED LOBSTER ROLL
Steps:
- Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
- Preheat the oven to 250 degrees F (120 degrees C).
- Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
- Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 55 g, Cholesterol 61.3 mg, Fat 50 g, Fiber 6.2 g, Protein 14.7 g, SaturatedFat 15.3 g, Sodium 4452.4 mg, Sugar 6.9 g
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Wazeer Boltman
[email protected]This lobster roll was pretty good. The lobster was cooked well and the roll was buttery and toasted. The mayonnaise was also very good. I would definitely make this again.
Sahil Ahmed
[email protected]This lobster roll was just okay. The lobster was a bit overcooked and the roll was a bit too dry. The mayonnaise was also a bit bland.
Natasha Baxter
[email protected]I wasn't a fan of this lobster roll. The lobster was tough and the roll was too dry. The mayonnaise was also very bland.
Riyaaq maxamed Isxaaq
[email protected]This lobster roll was a bit disappointing. The lobster was overcooked and the roll was too soggy. The mayonnaise was also a bit bland.
Jasmine Kidder
[email protected]This lobster roll was amazing! The lobster was cooked perfectly and the roll was buttery and toasted. The mayonnaise was also very good. I would definitely recommend this recipe.
Huda Aisha
[email protected]This was the best lobster roll I've ever had! The lobster was tender and flavorful, and the roll was buttery and toasted. The mayonnaise was also very good. I will definitely be making this again.
JUMA KALU
[email protected]This lobster roll was delicious! The lobster was cooked perfectly and the roll was buttery and toasted. The mayonnaise was also very good. I would definitely make this again.
Mahinda Kapuwaththa
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The lobster is tender and flavorful, and the roll is buttery and toasted. The mayonnaise is also very good. I highly recommend this recipe.
Sidho Sidho
[email protected]I love this recipe! The lobster is cooked perfectly and the roll is buttery and toasted. The mayonnaise is also very good. I've made this recipe several times and it always comes out perfectly.
Apollonia Askew
[email protected]So easy to make and so delicious! I used fresh lobster and it made all the difference. The rolls were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Muneca Olivares
[email protected]Meh.
Siddharth Raut
[email protected]Good, but not great. I thought the lobster was a bit overcooked and the roll was too soggy. I also found the mayonnaise to be a bit bland.
Tracye F Jones Craig
[email protected]This was my first time making lobster rolls and they turned out amazing! I followed the recipe exactly and the results were incredible. The lobster was cooked perfectly and the mayonnaise was light and flavorful. I will definitely be making these aga
Terry Copeland
[email protected]I've made this lobster roll recipe several times and it always comes out perfectly. The lobster is tender and flavorful, and the roll is buttery and toasted. I love that you can customize the filling to your liking, adding or removing ingredients as
ERIKA ACOSTA
[email protected]This lobster roll was a hit at my summer party. I made a few substitutions, using celery instead of fennel and adding a bit of tarragon to the mayonnaise. The result was a delicious and refreshing dish that everyone loved.