EAST AFRICAN PUMPKIN STEW
Steps:
- 1. Skim the cream off the top of your can of coconut milk. Saute onions and chilies in 2 T. of the coconut cream until onions are translucent. 2. Pour in remaining coconut milk and salt. Add pumpkin cubes and simmer until pumpkin/squash is just about done. 3. Stir in the chopped greens and simmer until pumpkin is tender. 4. Put 1/2 c. couscous at the bottom of each individual serving bowl. Scoop the stew on top.
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Shaila Siddique
[email protected]This stew was amazing! The pumpkin was so tender and the spices were perfect. I would definitely recommend this recipe to anyone who loves pumpkin.
Joseph Masunga
[email protected]This was a delicious and easy-to-make stew. The pumpkin was tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again.
Lyla Snygans
[email protected]This was a great recipe. The stew was flavorful and the pumpkin was cooked perfectly. I will definitely be making this again.
Keren Appiah-Kubi
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the flavors are amazing.
khali hegmam
[email protected]This stew was absolutely delicious! The pumpkin and spices were perfectly balanced. I would definitely recommend this recipe to anyone who loves pumpkin.
Siobhan Yadon
[email protected]This was a great way to use up some leftover pumpkin. The stew was flavorful and hearty. I served it with bread and it was a perfect meal.
Inako Tuswa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.
Adil Naveed
[email protected]This was a great recipe. The stew was flavorful and the pumpkin was cooked perfectly. I will definitely be making this again.
adnan aslam jan
[email protected]I've made this stew several times and it's always a hit. It's easy to make and the flavors are amazing.
Vincent Gyekye
[email protected]This stew was absolutely delicious! The pumpkin and spices were perfectly balanced. I would definitely recommend this recipe to anyone who loves pumpkin.
Ellis Habadah
[email protected]This was a great way to use up some leftover pumpkin. The stew was flavorful and hearty. I served it with bread and it was a perfect meal.
Donovan Bester
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even made it for company and they loved it.
Malcom Kariuki
[email protected]This was an excellent recipe. I've never cooked with pumpkin before, but this recipe made it easy. The stew was flavorful and hearty. I'll definitely be making it again.
Dharma Lingam
[email protected]This stew was delicious! The pumpkin was so tender and the spices were perfect. I served it with rice and it was a hit with my family.
Sharoz Khan Sherani
[email protected]I love the versatility of this recipe. I've made it with different types of squash and it always turns out great. It's also a great way to sneak in some extra vegetables for my kids.
Elena Ozkan
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't require a lot of ingredients. The stew was also very flavorful and satisfying.
Qaiser Jatt
[email protected]I'm not usually a fan of pumpkin, but this stew changed my mind. The pumpkin was perfectly cooked, and the spices were amazing. I'll definitely be making this again.
Anastasia Armstrong
[email protected]This pumpkin stew was an absolute delight! The flavors were so rich and complex, with a perfect balance of spices. I especially loved the hint of coconut milk. It was a great way to use up some of my garden-fresh pumpkins.