Make and share this East African Curry recipe from Food.com.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter In a 4 quart saucepan.
- Sauté onion.
- Add garlic powder, curry powder, turmeric, salt and chili powder.
- Mix until aroma is released.
- Add 1 cup coconut cream, shrimp, potatoes, and water.
- Simmer until tender, about 20 minutes, covered tightly.
- Add lemon juice and 1 cup coconut cream and simmer until slightly thickened-about 10 minutes.
- Serve with hot rice, and bananas and coconut sauteed in butter and served on the side.
Nutrition Facts : Calories 636.6, Fat 40, SaturatedFat 25.6, Cholesterol 150.3, Sodium 1363.3, Carbohydrate 21.8, Fiber 4.2, Sugar 8, Protein 48.5
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Anees Rehman
[email protected]I'm not a big fan of coconut milk, but this curry was still really good.
Angley Swaney
[email protected]This is my new favorite curry recipe! It's so easy to make and always turns out delicious.
solodolo fam
[email protected]The curry was good, but I think it would have been better with some fresh vegetables.
Federick Donkor
[email protected]I found the curry to be a bit bland. It needed more spices to give it more flavor.
Afran Shakil
[email protected]The curry was a bit too spicy for my taste, but overall it was a good dish.
Ntokozo Mnyakeni
[email protected]This curry was easy to make and packed with flavor. I will definitely be making it again.
Chika Dibia
[email protected]I'm not usually a fan of curry, but this dish changed my mind. It was so flavorful and delicious.
Lilija Qasir
[email protected]This is the best East African curry I've ever had! The spices are perfectly balanced and the coconut milk gives it a creamy richness.
Hoarță Cătălina Elena
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mula Mulenga
[email protected]This East African curry was a hit with my family! The flavors were amazing and the dish was easy to make. I'll definitely be making this again.