EASIST SOFT PRETZELS USING BREAD MACHINE DOUGH
Make and share this Easist Soft Pretzels Using Bread Machine Dough recipe from Food.com.
Provided by Chef Craigster
Categories Low Cholesterol
Time 25m
Yield 6 pretzels, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients into bread machine and run dough cycle.
- When done, boil 2 quarts water and ΒΌ cup baking soda and preheat oven to 450.
- Cut dough into six pieces and roll each by hand into thickness of a cigar.
- Twist into pretzels and boil until puffy, about 1 minute on each side and place on Pizza Screen.
- Sprinkle Kosher Salt to taste and bake until dark brown on the outside (about 15 minutes).
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Kigozi Ryan
[email protected]Overall, I thought these pretzels were pretty good. I'll probably make them again sometime.
Sahar Buio
[email protected]These pretzels were a bit dry. I think I'll try adding some more butter next time.
Benzone jamin
[email protected]I had trouble getting the pretzels to rise. I'm not sure what I did wrong.
Tea
[email protected]These pretzels were a little too salty for my taste, but I'm sure I could adjust the recipe next time.
sawat sa
[email protected]I'm so glad I found this recipe. These pretzels are delicious and so easy to make.
Tariq Shehzad
[email protected]These pretzels are a great way to use up leftover bread machine dough.
Festus Shimwafeni
[email protected]I've never made pretzels before, but these were surprisingly easy to make. I'll definitely be making them again.
NSR ALASTORA
[email protected]I made these pretzels for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Eduard Hovsepyan
[email protected]These pretzels are a little time-consuming to make, but they're worth the effort. They're so much better than store-bought pretzels.
Shamar Hendricks
[email protected]I'm not a big fan of pretzels, but I really enjoyed these. They were soft and flavorful.
Jarred Turpin
[email protected]These pretzels are the perfect snack or appetizer. They're also great for a party.
Mally Cii
[email protected]I was a little skeptical about using bread machine dough for pretzels, but I'm glad I gave it a try. The pretzels turned out great!
Holly Goldsbury
[email protected]These pretzels are so delicious! I love the chewy texture and the salty flavor.
Lukley Lukes
[email protected]I've tried a lot of pretzel recipes, but this one is by far the easiest. The bread machine does all the work, and the pretzels come out perfect every time.
WackT.Ed.Moment
[email protected]These pretzels were a hit at my last party! They were so soft and fluffy, and the salt and butter topping was the perfect finishing touch. I'll definitely be making these again soon.