EASIEST YEAST ROLLS EVER!!
These are so easy and You will think..No way is this going to make a roll..They are like air and I could eat them all By themselves and My Friends Love them!! This recipe makes one dozen rolls. These are OLD-FASHIONED rolls, like the Parker House rolls of the 1950s. I found this Recipe years ago and I LOVE Them!! I am trying...
Provided by Judy Brick
Categories Other Breads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Into a large bowl, put the sugar, shortening and the cup of HOT water from the tap. Stir it with a spoon until the sugar has dissolved. The shortening will soften, but it won't melt. This will only take a few minutes. Once the water has become warm (not hot) add the yeast to this mixture, and stir until the yeast has turned the water a creamy color -- usually, about 4 minutes.
- 2. Add the egg, salt and flour. Stir it all together with a wooden spoon. Once everything is incorporated, I stir it all vigorously to make sure that the softened shortening gets distributed fully throughout the (very very very soft dough.) Put the bowl in a warm place and let it double in bulk. How long will this take? Depends on the heat of your kitchen, of course. If it's summer, I just put it on the counter. If it's winter, I put it near my oven so it will feel just a tad of the heat.
- 3. Once they have doubled, then you'll spoon the dough into a muffin tin that has been sprayed with cooking spray. YES, you just spoon the dough into the holes. I fill the holes nearly to the top, and this recipe makes one dozen rolls. It will feel odd spooning dough into your muffin tin. You'll think: this dough is too soft to make bread! But.. just continue following these directions, okay? There's no kneading of any kind.
- 4. Let the rolls rise until they have nearly doubled in size -- they will mound up on the top of your muffin tin. Preheat your oven to 425 degrees then bake the rolls for 8 -- 10 minutes. You'll know they're done when the tops are a golden brown. And I brush Extra Butter on the Tops and YUMMY!!!!
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Ami valo Na Bhai
[email protected]These rolls were a disappointment.
Dennoh Junior
[email protected]I would not recommend this recipe.
Paula Burris
[email protected]These rolls were a lot of work and they didn't taste that great.
Troy Sublett
[email protected]I followed the recipe exactly but the rolls didn't turn out right. They were too dry and crumbly.
Shahay Gray
[email protected]These rolls were a bit dense for my taste, but they still had a good flavor.
Bdk Rakib
[email protected]I've made these rolls several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Emon Bhowmik
[email protected]Delicious!
Chido Moyosviyi
[email protected]These rolls were really easy to make and they turned out so well! They were soft, fluffy, and had a nice golden brown crust. I will definitely be making these again.
Tool Davidson
[email protected]I followed the recipe exactly and the rolls turned out great! They were light, fluffy, and had a delicious flavor. I will definitely be making these again.
Aavi aryal
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! They were so soft and fluffy, and the flavor was amazing. I'll definitely be making these again for special occasions.
ahmed shalaby
[email protected]I've been looking for a good yeast roll recipe for a while now, and I'm so glad I found this one! The rolls were easy to make and they turned out perfectly. They were light and fluffy, with a slightly crispy crust. I'll definitely be making these aga
Ramesh Darnal
[email protected]These rolls were so easy to make and turned out absolutely delicious! They had a lovely golden brown crust and a soft and fluffy interior. I served them with butter and honey and they were a hit with my family.