EASIEST WHOLE WHEAT BREAD
Lets just say that if I can make this anyone can! A delicious soft wheat bread that even my kids enjoy. I got this recipe from a food storage class that I attended. The sample that I tasted gave me hope that I can make a delicious wheat bread too. Lemon juice in the recipe gives the bread a light and fine texture and gluten provides elasticity and strength and helps to retain moisture. This is an adapted recipe by a lady by the name of Jamie Rasmussen.*If you can use wheat flour that comes from "Soft White Wheat" instead of "Hard Red Wheat" the results will be a lighter color bread and an even more tender crumb.
Provided by lisar
Categories Yeast Breads
Time 1h25m
Yield 2 8x4 loaves
Number Of Ingredients 9
Steps:
- Mix together the first three ingredients in mixer with dough hook.
- Add water all at once and mix for one minute; cover and let rest for 10 minutes.
- Add salt, oil honey or sugar and lemon juice and beat for one minute or until combined.
- Add last flour, 1 cup at a time beating between each cup.
- Beat for 6 to 10 minutes until dough pulls away from the sides of the bowl.
- This makes a very soft dough.
- Preheat oven for 1 minute to lukewarm and turn off.
- Turn dough out onto oiled surface; divide and shape into loaves and place in oiled bread pans.
- Let rise in warm oven 10-15 minutes or until dough reaches top of pan (for some reason this about a half hour for me).
- Do not remove bread from oven; turn oven to 350 and bake for 30 to 35 minutes.
- Remove from pans and cool on racks.
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Victor Ben
[email protected]I can't wait to make this bread.
Linda Abrego
[email protected]This recipe is on my to-bake list.
Satar Sultani
[email protected]I'm excited to try this recipe.
Suzy Parker
[email protected]This recipe is a must-try.
Tukani TukAni
[email protected]I'm going to try this recipe this weekend.
Waqar Chohan
[email protected]This recipe looks delicious.
Christel Platt
[email protected]I can't wait to try this recipe.
Thomas Machete
[email protected]This bread is the perfect addition to any meal.
CA Feiring
[email protected]I'll never buy store-bought bread again.
lupa ku
[email protected]This bread is a game-changer.
Siera kilo Actual
[email protected]I'm so glad I found this recipe.
raf sun
[email protected]This bread is so easy to make, and it tastes amazing!
Santosh Bohara
[email protected]I've been looking for a good whole wheat bread recipe for a long time. This one is definitely a winner!
Mariana Oliveira
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all kinds of fillings, but it's also soft and fluffy.
Umesh Joshi
[email protected]I love the fact that this recipe uses whole wheat flour. It makes the bread much healthier than white bread.
Sonu Singh
[email protected]This bread is delicious! It has a great flavor and texture. I was especially impressed by how soft and fluffy the bread was.
Khadir Kharim
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a novice baker, but I had no trouble making this bread. The instructions were clear and concise, and the bread turned out perfectly.
Jesus Chavez
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The bread is hearty and flavorful, and it's perfect for sandwiches, toast, or just eating on its own.
Alex Ahmed
[email protected]This is the best whole wheat bread recipe I've ever tried! The bread turned out perfectly, with a crispy crust and a soft, fluffy interior. It was so delicious that I ate two slices right out of the oven.