My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.
Provided by Todi
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
- Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
Nutrition Facts : Calories 755.9 calories, Carbohydrate 70.5 g, Cholesterol 110.3 mg, Fat 30 g, Fiber 3.6 g, Protein 46.8 g, SaturatedFat 12.6 g, Sodium 1462.5 mg, Sugar 5.1 g
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Chocoboy Atheep
[email protected]This recipe was a hit at my last party! The sandwiches were delicious and the au jus was perfect. I will definitely be making this again for my next party.
Samundra Lepcha
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the au jus was perfect for dipping the sandwiches. I will definitely be making this again.
Jane Tempeltene
[email protected]This is my favorite recipe for French dip sandwiches. It's so easy to make and the results are always delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Guillaume_!_? Norca
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe to anyone who loves French dip sandwiches.
hakim ahmed
[email protected]This recipe was a hit at my last party! The sandwiches were delicious and the au jus was perfect. I will definitely be making this again for my next party.
Tanatswa Nyathi
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the au jus was perfect for dipping the sandwiches. I will definitely be making this again.
Majeed King
[email protected]This is my go-to recipe for French dip sandwiches. It's so easy to make and the results are always delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Charlotte Bamford
[email protected]I've made this recipe several times now and it's always a winner. The beef is always tender and juicy, and the au jus is flavorful and rich. I love serving this with crusty bread and a side of horseradish sauce.
Gemma Codillo
[email protected]This recipe is so easy to follow and the results are amazing. The beef is fall-apart tender and the au jus is perfect. I highly recommend this recipe to anyone who loves French dip sandwiches.
Theresa Bwalya
[email protected]I made this for a party and it was a huge hit! Everyone loved the sandwiches and asked for the recipe. I'll definitely be making this again for future parties.
Jiban Ahmed
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the au jus was perfect for dipping the sandwiches. I will definitely be making this again and again.