EASIEST PUMPKIN MOUSSE
Great new fall pumpkin mousse dessert. Serve with angel food cake or just with whipped topping.
Provided by OlmstedManor
Categories Fruits and Vegetables Vegetables Squash
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine pudding mix, cinnamon, and ginger in a large bowl; whisk to combine. Add cold milk and beat with a wire whisk or electric mixer for 2 minutes. Mix in pumpkin, then fold in whipped topping. Spoon into 8 ramekins.
- Refrigerate until set, about 10 minutes.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 19.4 g, Cholesterol 4.9 mg, Fat 4.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 3.9 g, Sodium 283.3 mg, Sugar 15.4 g
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