EASIEST POT ROAST WITH RICH GRAVY
Crock Pot recipes that are easy and full of flavor are essential when cooking for a family. This pot roast recipe has minimal ingredients and is super tasty. The gravy is rich and creamy; a perfect complement to the hearty beef roast. The Test Kitchen smelled amazing while this was cooking. Once done, the roast is tender and...
Provided by Betsy Wolfe
Categories Roasts
Time 7h10m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine onion soup mix, mushroom soup, undrained canned mushrooms, and garlic powder. Whisk in liquid.
- 2. Trim excess fat and bones from the roast. Place meat into bottom of Crock Pot.
- 3. Pour soup mixture over meat.
- 4. Cover and set Crock Pot to High. Cook for 6-8 hours until meat falls apart. Salt and pepper to taste.
- 5. Serve over mashed potatoes or buttered noodles with a veggie on the side.
- 6. ALTERNATE COOKING METHOD: If you don't want to wait for the Crock Pot, follow all the same steps but put meat in a covered casserole or foil covered metal pan in the oven at 325 degrees for 2.5 to 3 hours.
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Nelisiwe Mtimkulu
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the beef shine through.
Junior Damas
[email protected]This pot roast is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mensah Samuel
[email protected]I've been making this pot roast for years and it's always a hit. It's a classic recipe that never goes out of style.
Heather Romenesko
[email protected]This pot roast is a great way to feed a crowd. It's easy to make and it always turns out delicious.
Abishek Krmahto
[email protected]I love that this recipe is so versatile. You can use different cuts of meat, vegetables, and herbs to create a dish that's tailored to your own taste.
md saidul ঐ
[email protected]This pot roast is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold winter day.
Amdadol Hosen
[email protected]I'm not a great cook, but I was able to make this pot roast without any problems. The instructions were easy to follow and the dish turned out great. My family loved it!
Rustam bhatti
[email protected]This pot roast was easy to make and turned out great. The meat was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mahadev Singh
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I was pleasantly surprised! The meat was very tender and the gravy was delicious. I will definitely be making this recipe again.
sikander iqbal
[email protected]I made this pot roast for a family gathering and it was a huge hit. Everyone loved the tender meat and the flavorful gravy. I will definitely be making this recipe again.
Bashir Idris
[email protected]This recipe is a great way to use up a tough cut of meat. The slow cooking process breaks down the connective tissue in the beef, making it fall-apart tender. The gravy is also very flavorful, thanks to the addition of red wine and herbs.
Ms mahidul Islam
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The beef chuck roast was incredibly tender and juicy, and the gravy was so delicious that I could have eaten it with a spoon.
Sinalo Mabhaku
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly.