Provided by carolync
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thembelihle Mbatha
[email protected]These pecan bars are dangerous! They're so delicious, it's hard to stop eating them. I made them for my family and they were gone in a day. I'll definitely be making them again and again.
aeva mercer
[email protected]These pecan bars are the perfect dessert for a crowd. They're easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great the next day.
rumon vai
[email protected]These pecan bars are the perfect dessert for a potluck or bake sale. They're easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great the next day.
Basant Nagari
[email protected]These pecan bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit. I love the combination of the sweet and gooey filling and the buttery crust. They're also really versatile - I've made them with different n
Shadae Shay
[email protected]These pecan bars are amazing! The crust is flaky and buttery, and the filling is rich and gooey. I love the addition of the chocolate chips, which add a nice sweetness. I'll definitely be making these again.
Ryan the fire guy Fire guy
[email protected]These pecan bars are the perfect dessert for a crowd. They're easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great the next day.
Daudi Kisomo
[email protected]These pecan bars are the perfect combination of sweet and salty. The crust is crispy and the filling is gooey and sweet. I love the addition of the pecans, which add a nice crunch. I'll definitely be making these again.
Shivprasad Bhandari
[email protected]These pecan bars are dangerous! They're so delicious, it's hard to stop eating them. I made them for my family and they were gone in a day. I'll definitely be making them again and again.
Sami kaka
[email protected]I'm a huge fan of pecan pie, so I was excited to try these pecan bars. I was not disappointed! They're just as delicious as pecan pie, but they're so much easier to make. I'll definitely be making these again.
sevjee b
[email protected]These pecan bars are so easy to make and they always turn out perfectly. They're the perfect dessert for potlucks or bake sales. I love that I can make them ahead of time and they still taste great the next day.
Azre Williams
[email protected]I'm not a big fan of pecan pie, but these pecan bars are amazing! The crust is flaky and buttery, and the filling is rich and gooey. I love that they're not too sweet, so you can enjoy them without feeling overwhelmed. I'll definitely be making these
Bishnu Begha
[email protected]These pecan bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit. I love the combination of the sweet and gooey filling and the buttery crust. They're also really versatile - I've made them with different n
Ava Copus
[email protected]I've made these pecan bars several times now and they're always a hit. They're so delicious and easy to make. I love that I can use different nuts in the filling, depending on what I have on hand. They're always a crowd-pleaser.
Luiza
[email protected]These pecan bars are my new favorite dessert! They're so easy to make and they always turn out perfectly. The crust is crispy and the filling is gooey and sweet. I love that I can make them ahead of time and they still taste great the next day.
Meela Kay
[email protected]I'm not a huge baker, but these pecan bars were so simple to make, even I could do it. They turned out great! The instructions were clear and easy to follow, and the bars were delicious. I'll definitely be making these again.
Asher Noor
[email protected]These pecan bars were a hit at my last party! They're so easy to make and they turned out perfectly. The crust is buttery and flaky, and the pecan filling is rich and gooey. I'll definitely be making these again.