EASIEST NO-BAKE CHEESECAKE
Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.
Provided by Robyn Bruce
Categories Pies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat cream cheese in mixing bowl until light and fluffy.
- 2. Add sweetened condensed milk; blend thoroughly.
- 3. Stir in lemon juice and vanilla.
- 4. Turn into the pie crust.
- 5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
- 6. Top with chilled pie filling before serving.
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Khan Qhan
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious. I think I'll try using a different crust recipe next time.
Uche Chiamaka
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Neshiyer Polk
[email protected]I've made this cheesecake several times and it always turns out perfect. It's the perfect dessert for any occasion.
Ali Hussein
[email protected]This cheesecake is so easy to make and it tastes delicious. I love that it's no-bake, so I can make it even when I'm short on time.
junior kerb
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is the perfect combination of crunchy and crumbly, and the filling is creamy and smooth. I would definitely make this again.
Razon Islam
[email protected]This is the best no-bake cheesecake I've ever had! The crust is perfect and the filling is so creamy and smooth. I love that it's so easy to make too.
Namenya Moreen
[email protected]This recipe is amazing! I made it for a party and everyone loved it. It's so easy to make and it tastes delicious. I will definitely be making this again.
Md Sajjad Hossain
[email protected]This cheesecake was a complete disaster. The crust didn't set and the filling was curdled. I had to throw the whole thing away.
Raj Poudyal
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy. I don't recommend this recipe.
Nvt Nvt
[email protected]I thought this cheesecake would be easier to make than it actually was. The crust was difficult to work with and the filling was a bit too runny. I think I'll try a different recipe next time.
Sharon McSwain
[email protected]This cheesecake is okay. It's not the best I've ever had, but it's still pretty good. I think I'll try a different recipe next time.
Nouman Kashmeri
[email protected]This cheesecake is very good, but it's not as creamy as I would have liked. I think I'll try using a different cream cheese brand next time.
Keabetswe Ngobese
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious. I think I'll try using a different crust recipe next time.
Collin Woodland
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
samsalibo121
[email protected]I wasn't sure what to expect from a no-bake cheesecake, but I was pleasantly surprised. The texture was surprisingly creamy and smooth, and the flavor was delicious. I will definitely be making this again.
Baje alabdli90
[email protected]This cheesecake is so good, it's hard to believe it's no-bake! The crust is the perfect combination of crunchy and crumbly, and the filling is creamy and smooth. I've made this recipe several times and it always turns out perfect.
Aydin Thomas
[email protected]I love how versatile this recipe is. I've made it several times, each time with different toppings. My favorites are fresh berries, chocolate chips, and caramel sauce.
Briget Starnes
[email protected]This recipe is a lifesaver! I'm not much of a baker, but I was able to make this cheesecake with ease. It's the perfect dessert for when you're short on time or don't have access to an oven.
janvi KHAN
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and couldn't stop raving about how creamy and flavorful it was. I will definitely be making this again.
Tayyab Mughal
[email protected]This no-bake cheesecake was incredibly easy to make and turned out absolutely delicious! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy. I highly recommend this recipe to anyone looking for a quick an