Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 5.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 187.2 mg, Sugar 0.6 g
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Marvelous
[email protected]This recipe is a fail. The sauce was watery and tasteless. I won't be making this again.
Abdulrazak Aminu
[email protected]I followed the recipe exactly and the sauce turned out bland. I think I'll add more garlic and herbs next time.
Safayet Molla
[email protected]This sauce is a bit too rich for my taste. I think I'll try using less butter next time.
Billy Club
[email protected]I love that this sauce is made with fresh mushrooms. It gives it a really rich flavor.
Jasim Mk
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always a hit.
Raza Sumrro
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes like something you'd get at a restaurant.
Ghulam Deen
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this sauce fits the bill perfectly.
Carla Lopez
[email protected]I'm not a big fan of mushrooms, but this sauce changed my mind. It's so delicious and I love the way it pairs with pasta.
PHILESHA POTTER
[email protected]This sauce is amazing! I made it for a dinner party and everyone raved about it. It's so creamy and flavorful.
Rajesh_ “DJ Gamer” FF
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and fish, and it's always a hit. It's also very easy to make, which is a bonus.
Funke Omotosho
[email protected]This mushroom sauce recipe is a keeper! It's so easy to make and tastes delicious. I served it over pasta and it was a hit with my family.