EASIEST MUFFINS BY TRISHA YEARWOOD
I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try to cut back on the butter with my next batch. I think a little shredded cheese would be awesome in these too. She made it with her recipe for her Daddy's Brunswick Stew and I think this would be a nice biscuit to complement soup--or anything! Mmmm, mmmmm, good!
Provided by Queen Puff
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream.
- Add the flour and mix well.
- Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
- Bake until the tops of the muffins are golden brown, 15 to 20 minutes.
- Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.
Nutrition Facts : Calories 178.4, Fat 11.6, SaturatedFat 3.8, Cholesterol 10, Sodium 368.7, Carbohydrate 16.1, Fiber 0.6, Sugar 0.7, Protein 2.5
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Ryker Bullock
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Pakhtoon Tareen
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Meftahul Ferdaus
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Syco Mental
[email protected]I'm not a fan of streusel toppings, so I made these muffins without them. They were still delicious!
Somuj Miah
[email protected]These muffins are a great way to use up leftover fruit. I used a mix of blueberries, raspberries, and strawberries.
BD ARMY
[email protected]I made these muffins with chocolate chips and they were delicious! I also added a little bit of cinnamon to the batter.
Pee Sithole
[email protected]These muffins are so moist and fluffy, they're almost like cupcakes. I love the streusel topping, too.
WEENUKA LAKRUVAN
[email protected]These muffins are a great grab-and-go breakfast or snack. I love that I can make a big batch and freeze them for later.
Brian Steck
[email protected]I'm not a big baker, but these muffins were so simple to make that even I could do it. And they turned out great!
Rodney Dejesus
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use any kind of fruit I have on hand.
Brenda Miller
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Mdparvej Alahe
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the streusel topping adds a delicious crunch. I'll definitely be making these again.