EASIEST FOCACCIA RECIPE
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Provided by MORTICIA_ADDAMS
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 475 degrees F (245 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
- Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 49.4 g, Fat 7.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 147.6 mg, Sugar 1.2 g
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dylan opperman
[email protected]I'm so glad I found this recipe. It's the best focaccia I've ever had.
FS Lover
[email protected]This focaccia is delicious! The crust is perfectly crispy and the interior is soft and fluffy.
Caleb Dykeman
[email protected]I've made this focaccia several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy bread.
Susanna Lopez
[email protected]This focaccia is so easy to make, even a beginner baker can do it. I highly recommend giving it a try.
Nakawessa Eva
[email protected]I love the simplicity of this recipe. It's a great way to make fresh, homemade bread without a lot of fuss.
Sohail Islam
[email protected]This focaccia is the perfect bread to serve with soup or salad. It's also great for sandwiches.
Jenny Neale
[email protected]I was so excited to try this recipe, and I was not disappointed. The focaccia turned out beautifully and tasted even better.
Elizabeth Fields
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious bread recipes, and this one fits the bill perfectly.
Essa Zaman
[email protected]I've tried many focaccia recipes over the years, but this one is by far the best. The dough is so easy to work with and the flavor is amazing.
Alan Hughs
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so light and fluffy, with a perfect crust.
Henry Patrick
[email protected]This focaccia recipe is a keeper! It's so easy to make and turns out perfect every time.