EASIEST FILET MARSALA
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Provided by LAURSOX
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season steaks to taste with salt and pepper. Melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. Sear the fillets until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.
- Meanwhile, melt remaining tablespoon of butter in a saucepan over medium-high heat. Stir in mushrooms, and cook until softened, about 2 minutes. Pour in the Marsala, and allow to come to a simmer before adding the balsamic vinegar. Simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion. Ladle the sauce over steaks to serve.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 10.3 g, Cholesterol 109.6 mg, Fat 29.2 g, Fiber 0.5 g, Protein 26.9 g, SaturatedFat 13.5 g, Sodium 131.7 mg, Sugar 6.5 g
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cap ets
[email protected]I think I messed up the recipe because my filet marsala was dry and flavorless.
Nabila Islam Fariya
[email protected]It's hard to say. I didn't like this dish at all.
Love Burbridge
[email protected]I've made this dish several times, and it's always a hit. I love the combination of the marsala wine and the mushrooms.
Skye McGuire
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Shalom Shalom
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, mushrooms, and vegetables, and it always turns out great.
Ricardo Portillo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amanda Bhebhe
[email protected]Overall, I thought this was a good recipe. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make it again.
Sabin Rai
[email protected]This dish was a disaster. The chicken was overcooked and the sauce was watery. I'm not sure what went wrong.
jo ve samj lo
[email protected]The sauce never thickened for me, even after simmering for 30 minutes. I'm not sure what I did wrong.
Naitn roy
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Jeralden Yonzon
[email protected]I found the sauce to be a bit bland. I added some extra herbs and spices, and it turned out much better.
Dipak Bharati
[email protected]This was a bit too rich for my taste, but my husband loved it.
Harmony had is i Perren
[email protected]I've never been a big fan of chicken, but this dish changed my mind. The marsala sauce is amazing.
Merlisa Quililan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Elikplim Sakre
[email protected]I made this dish for a dinner party last weekend, and everyone raved about it. The sauce was especially good.
Laiba Bilal
[email protected]This is one of my favorite recipes. It's simple to make, but it always turns out delicious. I love the combination of the marsala wine and the mushrooms.
Adam Mpete
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The sauce is so easy to make, and it really elevates the flavor of the chicken.
Lisakhanya Mdushu
[email protected]This was my first time making filet marsala, and it turned out perfectly! The sauce was rich and flavorful, and the chicken was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with my whole family.