EASIEST FETTUCCINE ALFREDO EVER-ANNETTE'S
This is by far the easiest and one of the best Alfredo sauces ever! You can eat it over pasta, vegetables, strips of grilled meat or use it to dip bread in. Recipe is my own.
Provided by Annette W.
Categories Other Sauces
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan melt butter.
- 2. Once butter is almost melted, add the package of cream cheese. It's easiest to cut it into 4 pieces so that it melts quicker.
- 3. Once butter and cream cheese are mixed well together, add the cup of half and half, cheeses, garlic powder, and then shake pepper on top. Stir all together until well mixed.
- 4. Once it's mixed well and sauce like, take it off the burner and set aside so it can thicken up. Stir every few moments.
- 5. Boil fettuccine according to package. Drain but do not rinse. Toss with a little butter. Pour sauce over pasta and combine. Enjoy!
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Siphelele Sibamba
[email protected]This recipe is a must-try for any fettuccine alfredo lover.
Carlos Avillage
[email protected]I love the addition of Parmesan cheese to the sauce. It really takes it to the next level.
Ashley Cooke
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best.
Wolf
[email protected]This dish is perfect for a special occasion.
Arslan Chohan
[email protected]I'm not a big fan of Alfredo sauce, but this recipe changed my mind. It's so creamy and flavorful.
Nura Ahmad
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Huzaifa Basra
[email protected]I've made this recipe several times now, and it's always a success. The sauce is always smooth and creamy, and the pasta is cooked perfectly.
Mohammed Ibrahim
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zainah Nandujja
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the sauce so rich and decadent.
Maria Yari
[email protected]This fettuccine alfredo is the easiest and creamiest I've ever made. It's so simple to throw together, and the results are always amazing.