EASIEST EVER PIZZA DOUGH
This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and topping with olives, parmesan cheese and rosemary to make foccacia bread. I have also topped it with a mixture of oil, finely chopped fresh herbs (parsley, basil, oregano) and garlic paste.
Provided by Sackville
Categories Breads
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Throw all ingredients into a bowl and mix together with a food processor (using dough hooks) or by hand.
- The dough will be fairly sticky but don't add any more flour.
- Instead scrape it into an oiled bowl, cover with a cloth and leave to rise for 30 minutes or until doubled in size. I like to let my dough rise in an ever-so-slightly warmed oven or in an airing cupboard.
- When dough is finished rising, pre-heat oven to 400 F degrees.
- Turn onto a floured surface and work in a bit more flour until the dough loses its stickiness -- you shouldn't need too much -- then roll out to desired size, keeping the dough about 1/2 inch thick.
- Leave to rise for about 10 minutes, before topping with your favourite ingredients.
- Put on a baking sheet sprinkled with flour or cornmeal and bake for 10-15 minutes in a very hot oven until lightly browned. Our standard is 230-240 C in a fan oven for 10 minutes on a top shelf.
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Roselyn Ayonan
[email protected]I've tried many pizza dough recipes, but this one is by far the easiest and most delicious. I highly recommend it!
Hmsayem Ahmed
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so light and airy, and the pizza always comes out perfectly cooked.
Stephen Maxwell
[email protected]I love this recipe because it's so easy to follow. Even if you're a beginner, you can make this dough and it will turn out great.
Fred Edet
[email protected]This dough is a game-changer! It's so easy to make and the pizza is always delicious. I've made it several times and it's always a hit.
Macaulay Israel
[email protected]I've been using this recipe for years and it never fails me. The dough is always light and fluffy, and the pizza always comes out perfectly. I highly recommend it!
M jamshaid Khalid
[email protected]This is my go-to pizza dough recipe. It's so easy to make and always turns out great. I love that I can make it ahead of time and store it in the fridge for later.
Lovely Khunda
[email protected]I love this recipe! The dough is so easy to work with and the results are always delicious. I've made it several times and it's always a hit.
Adryanna Gray
[email protected]This dough is amazing! I've used it to make pizza, breadsticks, and even cinnamon rolls. It's always a hit with my family and friends.
Elizabeth Hidalgo
[email protected]I've tried many pizza dough recipes over the years, but this one is by far the best. It's so simple to make and always turns out perfectly. The dough is light and airy, with a crispy crust. I highly recommend this recipe!
Siam Hassan
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is light and fluffy, with a perfect chewiness. I've used it to make both thin crust and thick crust pizzas, and both have turned out perfectly. I'm so gl