"EASIEST EVER" HOLLANDAISE SAUCE
The secret to this easy Hollandaise Sauce is in separating the egg yolks. Remove all the egg whites, as they can thin the sauce. Also, it is best prepared in a double boiler to prevent overheating. Serve over cooked asparagus, broccoli, or broiled tomatoes.
Provided by Sunkist Growers
Categories Sauces
Time 25m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Cut the butter into several pieces and bring to room temperature.
- In the top of a double boiler, combine egg yolks, lemon juice, salt and pepper.
- Add a piece of butter.
- Cook, stirring steadily with a wooden spoon or wire whisk, over, but not touching, boiling water.
- When butter melts and sauce begins to thicken, add remaining butter, stirring constantly until melted.
- Continue cooking as sauce thickens, about 2 more minutes.
- Immediately remove from heat.
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Mia Brand
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Safiullah Shigal
[email protected]I'm not a huge fan of hollandaise sauce, but this recipe changed my mind. It's so light and airy, and it doesn't have that heavy, greasy feeling that I usually associate with hollandaise.
Director Nigel
[email protected]This hollandaise sauce was a hit at my last dinner party. It was so rich and creamy, and it really made the dish special.
Hamid waqas
[email protected]Hollandaise sauce is not the easiest sauce to make, but this recipe makes it a lot less daunting. It's still a bit time-consuming, but the results are worth it.
Akira Belle
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. It's so flavorful and pairs perfectly with everything from eggs to vegetables.
Leon Jackson
[email protected]This hollandaise sauce is a must-try for any foodie. It's incredibly delicious and easy to make.
Sabina McConnell
[email protected]I never thought I could make hollandaise sauce, but this recipe made it so easy. It's now my favorite sauce to serve with eggs Benedict.
Nasir jan
[email protected]This is the best hollandaise sauce I've ever had. It's so smooth and creamy, and it has the perfect amount of tang.
gulsherali786 chachar786
[email protected]I've made this hollandaise sauce several times and it's always a crowd-pleaser. It's the perfect finishing touch to any dish.
novin sebone
[email protected]Great recipe! Hollandaise sauce is now my go-to sauce for special occasions.
Anthony Okwudiri
[email protected]I love that this recipe uses real butter. It gives the sauce a rich, luxurious flavor.
Bishu Puri
[email protected]This hollandaise sauce is so versatile. I've used it on eggs, asparagus, and even fish, and it's always delicious.
Santiago Garcia
[email protected]So easy! I was intimidated to make hollandaise sauce before, but this recipe made it foolproof.
Amanda Aquino
[email protected]Followed the recipe exactly and the sauce turned out perfect. Will definitely be making this again.
Josiah Foodie
[email protected]This hollandaise sauce was a game-changer for my brunch. It was so flavorful and decadent, and it really elevated the dish.
Citymaria Sam
[email protected]Made this for my partner and it was a hit! So easy to make and surprisingly delicious.
mahar soomro
[email protected]Best hollandaise sauce recipe I've ever tried. It was light and creamy, and it went perfectly with my eggs Benedict.
CEO_OF_SCPS Memer
[email protected]Hollandaise sauce turned out amazing! A bit time consuming but not hard at all. I've made it twice now and my family loves it.