EASIEST-EVER CHOCOLATE -CRANBERRY BISCOTTI
This is such an easy dessert to make, and very delicious, and so satisfying to the chocolate lover!!
Provided by Chef mariajane
Categories Dessert
Time 48m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Mix flour, baking powder and salt; set aside.
- Beat butter and sugar in a large bowl, with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate. Divide dough in half. Shape each half into 14x2 inch log, with lightly floured hands; place on greased baking sheet.
- Bake 25-30 minutes or until lighty browned. Remove from baking sheet, place on cutting board; cool 10 minutes. Using a serrated knife, diagonally cut each log into 12 slices; place upright on baking sheet. 1/2 inch apart. Bake an additional 12-15 minutes or until slightly dried. Remove from baking sheet. Cool on wire racks.
- Dip biscotti in melted semisweet chocolate. (or drizzle chocolate over biscotti). Let stand until set. Store in tightly covered container at room temperature.
- VARIATION: Omit semisweet chocolate. Sprinkle cooled biscotti with icing sugar. Or drizzle with combined 1 cup icing sugar and 2 tablespoons orange juice. Let stand until set.
Nutrition Facts : Calories 102.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 80.2, Carbohydrate 14.3, Fiber 0.3, Sugar 6.3, Protein 1.6
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Zaffiro Prince
[email protected]Don't waste your time with this recipe. It's a disaster.
Kishan Thapa
[email protected]This recipe is a fail. The biscotti turned out hard as a rock.
Elijah Matson
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very disappointing result.
Rabby Hasan
[email protected]These biscotti are a waste of time and ingredients. They're dry, crumbly, and flavorless.
Md Lepon
[email protected]Overall, I thought these biscotti were just okay. They were easy to make, but the flavor was a little bland.
Alvaro Jimenez
[email protected]These biscotti are a bit dry for my taste. I think I'll try adding a little more butter next time.
Biddut Vai
[email protected]I had a little trouble getting the biscotti to slice evenly. I think I may have rolled the dough too thin.
Nana Kingsford
[email protected]These biscotti are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
cement Flowers vase
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays.
Abubeker Abuki
[email protected]These are the best biscotti I've ever had! The chocolate and cranberries are a perfect combination.
Tamlyn Hewett
[email protected]I made these biscotti for my office potluck and they were a huge hit. Everyone loved them!
Lydiah Aluvisia
[email protected]These biscotti are a great gift for friends and family. They're easy to package and they always make a appreciated gift.
Melissa Ragels
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to create a delicious and satisfying treat.
Fariha Ayaz
[email protected]These biscotti are the perfect treat for a cold winter day. They're warm, comforting, and full of chocolatey goodness.
Iris Castro
[email protected]I've made these biscotti several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Rony Raj
[email protected]These biscotti were a hit at my holiday party! They were easy to make and turned out perfectly crispy. I loved the combination of chocolate and cranberries.