EASIEST-EVER CHICKEN POT PIE
Steps:
- 1. Adjust oven rack to middle position and heat oven to 425 degrees. Microwave mushrooms on plate lined with 2 layers of coffee filters until softened, about 7 minutes. 2. Meanwhile, combine shredded chicken, Boursin, broth, cream, cornstarch, 1/2 teaspoon salt, and 1/2 teaspoon pepper in large saucepan and cook over medium-high heat, stirring often, until cheese is melted and mixture is thickened, 5 to 7 minutes. Stir in microwaved mushrooms and peas and carrots. Season with salt and pepper to taste. Transfer to 9‑inch deep dish pie plate. 3. Carefully lay pie crust over top. Tuck overhanging dough underneath itself to be flush with rim of pie plate. Cut three 1‑inch steam vents into top of dough. Bake until filling is bubbling and crust is browned, about 25 minutes, rotating pie plate halfway through baking. Let cool slightly and serve
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oyinlade oluwafemi
[email protected]This was my first time making chicken pot pie from scratch, and it turned out great! Thanks for the easy-to-follow recipe.
Ntshimane Makete
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so flavorful and comforting.
Eric Phillips
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty chicken pot pie that the whole family will enjoy.
life with Acon Mfana
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. It's the perfect comfort food.
Gachuru Peter
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Uzair Jilani
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Mohia_Munes
[email protected]Easy and delicious! This recipe is a winner.
Case Blumen
[email protected]This chicken pot pie is a keeper! I'll definitely be making it again.
Md Kayuim
[email protected]Great recipe! I made a few minor changes, like using a store-bought pie crust and adding some chopped celery to the filling. It turned out great, and my whole family loved it.
Nicola Kopsch
[email protected]This was my first time making chicken pot pie, and I'm so glad I tried this recipe. It was super easy to follow, and the pie turned out amazing. The filling was rich and creamy, and the crust was perfectly flaky.
Md hridoy Ahammed rifat
[email protected]I've made this chicken pot pie several times now, and it's always a hit with my family. It's easy to make and always turns out perfectly. I highly recommend it!
Timothy Lankford
[email protected]This chicken pot pie was incredibly delicious and comforting. The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of carrots and peas, which added a nice sweetness to the dish.