EASIEST EMPANADA "DOUGH" EVER
empanadas in under 20 minutes?? YOU BET!!!! this is probably the most ingenious way to get a great taste in half the time!
Provided by cuteandbublee
Categories Lunch/Snacks
Time 25m
Yield 20 empanadas, 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Adjust oven rack to center.
- heat oven to 400 degrees.
- or heat deep fryer to 450 degrees.
- Separate biscuits onto a flour or cornmeal-coated work surface.
- roll dough flat( about a 5-inch circle ), use 2 Tbs. of (desired)filling and leave a 1/2-inch border.
- Place on cookie sheets lined with parchment paper.
- (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil(or egg).
- Bake until golden.
- 16 to 20 minutes (longer if frozen).
- or fry about 2 minutes till golden brown.
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Blessing Chikodi
[email protected]These empanadas were amazing! The dough was flaky and the filling was flavorful. I will definitely be making them again.
Muwonge Francis
[email protected]The empanadas were easy to make and tasted great! I would definitely recommend this recipe.
Thekchok dorje
[email protected]These empanadas were delicious! I will definitely be making them again.
BarrieJames Hemmings
[email protected]I made these empanadas for my family and they were a huge hit! The dough was flaky and the filling was flavorful.
MUHAMMAD AMIN Shamin
[email protected]These empanadas were a hit at my party! Everyone loved them.
Denis Desmond
[email protected]I've never made empanadas before, but this recipe made it so easy. They turned out perfect!
Anmol Butt
[email protected]These empanadas were so easy to make and they tasted amazing! I will definitely be making them again.
Bwire Stephen
[email protected]I thought the empanadas were a bit bland. I would add more spices to the filling next time.
Delia Shubecktk
[email protected]The dough was a bit too thick for my taste, but the filling was delicious.
Md Nur Hasan
[email protected]These empanadas were so easy to make and they tasted amazing! I will definitely be making them again.
Shital Hamid
[email protected]I had a great time making these empanadas with my family. The dough was easy to work with and the filling was delicious.
Kya Faith
[email protected]The empanadas turned out perfect! The dough was flaky and the filling was flavorful. I will definitely be using this recipe again.
Sita Kc
[email protected]I've tried many empanada dough recipes, but this one is by far the easiest. The dough is so smooth and pliable, and it doesn't crack when you fold it.
Mujtaba Rahmani
[email protected]These empanadas were a hit at my party! The dough was so easy to work with and the filling was delicious. I will definitely be making these again.