EASIEST EGGPLANT
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.
Provided by Pauline
Categories Side Dish Vegetables Eggplant
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil.
- Place the bread crumbs in a shallow dish. Coat each slice of eggplant on both sides with mayonnaise. Press into the bread crumbs to coat. Place coated eggplant slices on the prepared baking sheet.
- Bake for 20 minutes in the preheated oven, until golden brown. Flip slices over, and cook for an additional 20 to 25 minutes to brown the other side.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 12.3 g, Cholesterol 3.6 mg, Fat 8 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 230 mg, Sugar 2.8 g
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Luca Balan
[email protected]I'm not a big fan of eggplant, but I tried this recipe and I was pleasantly surprised. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
mieke opperman
[email protected]This recipe is easy to follow and the results are delicious. The eggplant is tender and flavorful, and the sauce is tangy and sweet. I highly recommend it.
Meki Lie
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so tender and flavorful. I highly recommend it.
Redwan Ornob (Ornobvlogs)
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is delicious. I love serving it with pasta.
Cole
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious. I served it with rice and it was a hit.
Infp Gamer
[email protected]I'm not a big fan of eggplant, but I tried this recipe and I was pleasantly surprised. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tauqeer ahmad
[email protected]This recipe is easy to follow and the results are delicious. The eggplant is tender and flavorful, and the sauce is tangy and sweet. I highly recommend it.
Adrita Jahan
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is delicious. I love serving it with rice or pasta.
Nadeem Malik
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggplant is so tender and flavorful. I highly recommend it.
Ilyas Thanha
[email protected]I followed the recipe exactly and the eggplant turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe that I will definitely make again.
Koki JO
[email protected]This recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious.
Nijum 5G
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The eggplant was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Amal Mehmood
[email protected]I love this recipe! The eggplant is so crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Sama essawy
[email protected]This eggplant recipe is a keeper! It's so easy to make and the results are delicious. The eggplant is tender and flavorful, and the sauce is tangy and sweet. I will definitely be making this again.