EASIEST DESSERT EVER
The will be your favorite once you try it. It is very rich, buttery, and so simple. You may use peaches or apricots, I like them both. It will definitely satisfy your sweet tooth. Top with fresh whipped cream. Amazing!!
Provided by Grammabobbie
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Grease a 9 x 13 cake pan.
- Add peaches and the juice.
- Sprinkle DRY cake mix on top.
- Pour melted butter over dry cake mix.
- Spread around a bit with a spoon.
- Bake for 35-40 minutes.
- Serve warm with whipping cream.
Nutrition Facts : Calories 99.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.3, Carbohydrate 8.3, Fiber 0.9, Sugar 7.3, Protein 0.5
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Clay Chess
[email protected]This dessert is so delicious and it looks so impressive. I'm definitely going to make it for my next dinner party.
Sunii Rai
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm definitely going to make it again.
Colin Jones
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing.
Bikramjit Singh
[email protected]My kids love this dessert and it's so easy to make, it's a win-win!
Caitlyn
[email protected]This dessert is a lifesaver when I'm short on time.
Raheel Khanz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sean Offixial
[email protected]This dessert is so easy and delicious, it's become my go-to recipe for potlucks and parties.
MD nayem Khalifa
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect way to end a meal.
Syed waseem Abbas
[email protected]This is a great recipe for kids to help with. They'll love measuring the ingredients and mixing everything together.
Avijite Paik
[email protected]I love how versatile this recipe is. You can use any kind of fruit you like, and you can even add a dollop of whipped cream or ice cream on top.
BLOOD BLOOD
[email protected]This dessert is perfect for a weeknight treat. It's quick, easy, and so satisfying.
Santigie Bangura
[email protected]I've never been much of a baker, but this recipe gave me the confidence to try something new. It was so easy to follow and the results were delicious.
Priyo Manush
[email protected]I was skeptical at first, but this dessert really is as easy as it says. I made it for a potluck and it was a hit.
Cheryl Bryant
[email protected]This is the easiest dessert I've ever made! It was so quick and simple, and it turned out perfectly. My family loved it.