EASIEST CREAMED CHIPPED BEEF
A great alternative to traditional SOS. Lower in fat too! This is a recipie my mother used back in the 1960's using cream of mushroom soup instead of white sauce.
Provided by Chef J. Bradford
Categories One Dish Meal
Time 8m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- You may want to rinse the beef in cold water to reduce saltiness and dry in a paper towel.
- Shred the beef into small pieces and cook over medium heat for 3 minutes in butter.
- Add mushroom soup, milk and white pepper.
- Simmer for 3-4 minutes and serve over toast.
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Lilia Reshchykovets
[email protected]This recipe is not worth the effort. The results are not that great.
yurlux slodgi
[email protected]This recipe is too complicated. I'm looking for something simpler.
Javi Ramirez
[email protected]This recipe is not authentic. Real creamed chipped beef is made with different ingredients.
kamal Haidar
[email protected]This recipe is way too expensive. There are cheaper ways to make creamed chipped beef.
Md Samiull
[email protected]I followed the recipe exactly, but my creamed chipped beef turned out lumpy. I'm not sure what I did wrong.
Fahim 100k
[email protected]This recipe was a bit bland for my taste. I think I would add more salt and pepper next time.
Rehaan Aayan
[email protected]I'm not a big fan of creamed chipped beef, but I thought this recipe was pretty good. The cream sauce was smooth and flavorful, and the chipped beef was tender.
Shkya Estrada
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Jacob Suazo
[email protected]I love that this recipe is so versatile. I can add different ingredients, such as vegetables or cheese, to change up the flavor.
Vjay Jay
[email protected]This recipe is a great way to use up leftover chipped beef. It's also a great dish to serve for breakfast, lunch, or dinner.
Yousry Chess
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Saimon William
[email protected]This is a classic comfort food dish that is always a hit. I love that it can be made with just a few simple ingredients.
Sakiv islam
[email protected]So easy and delicious! I've already made it twice this week.
Azmat Hafeez
[email protected]I made this for breakfast this morning and it was a hit! My husband and kids loved it. It's definitely a keeper.
Sabir Khani
[email protected]This was my first time making creamed chipped beef and it turned out great! I was worried it would be bland, but it was actually very flavorful. I will definitely be making this again.
Zaheerahmed Zaheerahmed
[email protected]I've made creamed chipped beef before, but this recipe was by far the best. The addition of the Worcestershire sauce and paprika really made a difference in the flavor.
Baby Love
[email protected]This recipe was incredibly easy to follow and the results were delicious! The creamed chipped beef was creamy and flavorful, and the toast was the perfect accompaniment.