EASIEST CREAM PUFFS
Make and share this Easiest Cream Puffs recipe from Food.com.
Provided by Millereg
Categories Breads
Time 1h20m
Yield 24-30 puffs, 12 serving(s)
Number Of Ingredients 6
Steps:
- If butter is not at room temperature, chop it up first.
- Add butter to boiling water.
- When butter is dissolved remove from heat.
- Add flour and salt.
- Beat with a spoon until it looks like putty (about 15 minutes).
- Cool, add eggs unbeaten one at a time.
- Beat until creamy.
- Drop ¾ to 1 tablespoon of cream puff mixture, for each cream puff, onto a greased cookie sheet.
- Bake for 10 minutes at 375°.
- Reduce oven to 350° and bake for an additional 30 minutes.
- Allow to cool.
- To Serve: cut off the top and fill with whipped cream or vanilla pudding, then replace the top.
- Sift small amount of powdered sugar over each cream puff.
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Mary Mary Gogitidze
[email protected]These cream puffs were a disappointment. The pastry was tough and the filling was bland. I won't be making these again.
Samedy Willy
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Madiha Rana
[email protected]I've never been a big fan of cream puffs, but these were amazing! The pastry was crispy and the filling was creamy and flavorful. I'm definitely going to make these again.
Dana Walden
[email protected]These cream puffs were delicious! I made them for my family, and they all loved them. I will definitely be making these again.
Matthew Lamb
[email protected]I made these cream puffs for a bake sale, and they were a huge success! Everyone loved them. I'm so glad I tried this recipe.
Audrieanna Wallace
[email protected]These cream puffs were amazing! I followed the recipe exactly, and they turned out perfectly. I'm so glad I found this recipe.
Younchhohang Limbu
[email protected]I've made cream puffs before, but this recipe is by far the best. The cream puffs were light and airy, and the filling was creamy and flavorful. I will definitely be making these again and again.
FamlguyL
[email protected]These cream puffs were a bit challenging to make, but they were worth the effort. They were so delicious and impressive-looking. I'm glad I tried this recipe.
Juanita Juarez
[email protected]I made these cream puffs for my wife's birthday, and she loved them! They were so beautiful and delicious. I'm definitely going to make these again.
Randal Roberson
[email protected]These cream puffs are the best I've ever had! The pastry is crispy and flaky, and the filling is creamy and smooth. I highly recommend this recipe.
dalbir basnet
[email protected]I've never made cream puffs before, but these were surprisingly easy to make. They turned out perfect! I'm so glad I tried this recipe.
Rezu Wan
[email protected]These cream puffs were a hit at my party! They were so light and airy, and the filling was delicious. I will definitely be making these again.