EASIEST CORN ON THE COB
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Spread butter over corn and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
davia dean
[email protected]I followed the recipe exactly and the corn turned out terrible. I won't be making this recipe again.
matt fitzpatrick
[email protected]This recipe was a waste of time. The corn was bland and tasteless.
Sheila Willoughby
[email protected]I'm not sure why this recipe is called the easiest corn on the cob, because it was actually kind of difficult to make.
Connie Rios
[email protected]This recipe is a great way to use fresh corn on the cob.
Kaydence Sanderson
[email protected]I love that this recipe is so simple and easy to make.
Timothy Mutebi
[email protected]This recipe is a great way to get kids to eat their vegetables.
Megan Michelle
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
maruf Jannat
[email protected]This recipe is perfect for summer cookouts.
Okaywaves BLOG
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn.
Winnie the Dictator
[email protected]This recipe is a great way to use up leftover corn on the cob.
Irfan PZ MeeR 110
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The corn was so flavorful and the husks made it easy to eat.
Chondro King
[email protected]My family loved this recipe! The corn was so sweet and juicy.
Ajayaib CHaudhary
[email protected]I was skeptical at first, but this recipe really did produce the easiest corn on the cob I've ever had.
Aire Destiny
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this dish without any problems.
Asma Kashif
[email protected]I've tried many corn on the cob recipes, but this one is by far the best. The corn was cooked evenly and had a great flavor.
Smangaliso Ngubane
[email protected]This recipe was so easy to follow and the corn on the cob turned out perfectly! I'll definitely be making this again.