EASIEST CINNAMON ROLLS ON EARTH (FROZEN BREAD DOUGH)
These are so easy, but your guests will think you spent HOURS. Most of the work is done the night before, so there's no mess the morning you cook 'em.
Provided by wyojess
Categories Breads
Time 1h
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 7
Steps:
- The night before:.
- Defrost dough and bring to room temperature
- Grease a 9x13 pan and sprinkle a little brown sugar in the bottom.
- Roll out the dough on a floured surface to about 1/4" thick (a long oval-shape is good).
- Spread butter all over the surface of the dough.
- Sprinkle buttered dough with brown sugar, cinnamon, walnuts and raisins.
- Drizzle about half of the caramel topping over the dough.
- Roll up the dough so it ends up as a long tube.
- Slice the dough into 3/4" rolls and place in the greased pan.
- SMASH the rolls down with the palm of your hand (you don't want them flat, just smushed).
- Drizzle the remaining icecream topping over the rolls.
- Spray saran wrap with cooking spray, cover the rolls tightly and place in the refrigerator overnight (they will rise slowly in the cold).
- The next morning:.
- Preheat oven to 350*F.
- Pop rolls in the hot oven for ~30 minutes or until golden brown and ENJOY.
Nutrition Facts : Calories 113.8, Fat 6.5, SaturatedFat 3.1, Cholesterol 12.3, Sodium 71.6, Carbohydrate 14.5, Fiber 0.7, Sugar 8.1, Protein 0.7
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Nanki Garage
[email protected]These cinnamon rolls were amazing! They were so easy to make, and they tasted incredible. I will definitely be making these again and again.
Jibon khan faruk
[email protected]I was really excited to try this recipe, but I was disappointed. The dough was too dry, and the filling was too sweet. I wouldn't recommend this recipe.
Feel Love
[email protected]These cinnamon rolls were delicious! The dough was soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again.
Fahim Hosen
[email protected]These cinnamon rolls were a bit too doughy for my taste, but they were still good. The filling was delicious, and the glaze was the perfect finishing touch. I would recommend rolling the dough out a little thinner next time.
Coach Kylye
[email protected]I'm so glad I found this recipe! These cinnamon rolls were amazing. They were so easy to make, and they tasted like they came from a bakery. I will definitely be making these again.
Otenyi Emmanuel
[email protected]These cinnamon rolls were easy to make and turned out great! The dough was easy to work with, and the filling was delicious. I will definitely be making these again.
Sthembile Mahlangu
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was gooey. I would recommend using less sugar in the filling next time.
Samadshah Syed
[email protected]These were the best cinnamon rolls I've ever had! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again and again.
MDASIF SHIKE
[email protected]I've made these cinnamon rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out delicious.
Jude Gaku
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make, and they turned out perfectly. The dough was soft and fluffy, and the filling was sweet and gooey. I will definitely be making these again.