EASIEST CHOCOLATE TRUFFLES
Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from Extending The Table: A World Community Cookbook (1991) and submitted for Zaar World Tour II.
Provided by Debs Recipes
Categories Candy
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 3
Steps:
- Melt and stir together chocolate chips and milk in a double boiler over low heat (or use your microwave); add butter and stir briefly until it is melted; remove from heat; cover and refrigerate four hours or overnight.
- Form chocolate mixture into small balls using a teaspoon and your fingers; the mixture will seem stiff at first but the heat from your fingers will soften it.
- Roll truffles in your choice of cocoa powder, chopped nuts (hazelnuts would be a good choice as they are popular in Switzerland), powdered sugar, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.
- Store truffles in the refrigerator for up to one week.
Nutrition Facts : Calories 58.1, Fat 4.9, SaturatedFat 3, Cholesterol 7.5, Sodium 21.1, Carbohydrate 4.4, Fiber 0.4, Sugar 3.8, Protein 0.4
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Aamir Saleem
[email protected]I'd give these truffles a 10/10. They're absolutely perfect.
Chantel Esterhuizen
[email protected]These are the best chocolate truffles I've ever had!
Aashish Thakur
[email protected]I'm not sure what I did wrong, but my truffles turned out grainy. They still tasted good, though.
Winny Booh
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Braulio Bolaño
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and different toppings, and it's always delicious.
Waseem Chougule
[email protected]These truffles were a bit too rich for my taste, but they were still good.
Lebo Mohlape
[email protected]Delicious!
BROOK STONES INTERNATIONAL
[email protected]I followed the recipe exactly, but my truffles turned out too hard. I'm not sure what I did wrong.
Bikram Agarwal
[email protected]These were the easiest truffles I've ever made. And they tasted amazing!
Emmanuell Mososs
[email protected]I'm not a huge fan of chocolate, but these truffles were surprisingly good. They're not too sweet and they have a nice, creamy texture.
Gabriel Radu
[email protected]Meh.
Stephen Anderson
[email protected]These truffles were absolutely divine! I made them for a party and they were a huge hit. Everyone loved them.
Moinkhan moinkhan
[email protected]Not bad, but not great either. I found the truffles to be a bit too sweet for my taste.
Auwalu Shuaibu
[email protected]These were so easy to make and they turned out perfectly! I used a mix of dark and milk chocolate, and they were delicious. I will definitely be making these again.
Cambell Lawrence
[email protected]I love how rich and decadent these truffles are. They're the perfect treat for a special occasion.
Tebogo Nkosi
[email protected]These chocolate truffles were a delight to make and even better to eat! The recipe was easy to follow and the end result was melt-in-your-mouth delicious. I would definitely recommend this recipe to anyone looking for a quick and easy dessert.