EASIEST CHOCOLATE BLOSSOM COOKIES
Intensely fudgy. Can use different seasonal kisses to add a holiday touch. Lower fat and can't be anymore quick and easy to satisfy that chocolate craving. Kids won't know they are eating veggies either! You will not be adding the oil, egg, and water as the box directs. No added fat except for the few mini chips.
Provided by Jenny Saunders
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 30
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix cake mix, pumpkin puree, and chocolate chips together in a bowl. Scoop batter using a cookie scoop and place on the prepared baking sheet.
- Bake in the preheated oven until cookies are set, about 15 minutes. Place baking sheets on a wire rack and gently press a chocolate kiss into the center of each cookie. Allow cookies to cool and set.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 16.5 g, Fat 4.4 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 153.7 mg, Sugar 9.1 g
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Karim Ashraf
a.k@gmail.comOverall, I really enjoyed these chocolate blossom cookies. They're easy to make, delicious, and perfect for any occasion.
Italic Squirrels
squirrels.i@gmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
itly k Velog
i@hotmail.comI'm not a fan of chocolate cookies, but these ones are an exception. The chocolate filling is perfectly balanced by the sweet cookie dough.
Boe Baybe17
baybe17.b@yahoo.comThese cookies are the perfect combination of sweet and salty. The chocolate filling is rich and decadent, while the cookie dough is salty and buttery.
Karter Ferguson
k.f@yahoo.comI love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick snack or dessert.
Asad Khanii
k@gmail.comThese cookies are so easy to make, I can even make them with my young children.
Carlos Simmonds
c-s19@gmail.comI made these cookies for my kids and they loved them! They're the perfect after-school snack.
Rana Imran
i90@aol.comI added a teaspoon of cinnamon to the dough. It gave the cookies a nice warm flavor.
Jahid EditZ.35
e28@yahoo.comI made these cookies gluten-free by using gluten-free flour. They turned out great!
Dew Kumar
kdew76@hotmail.co.ukI didn't have any chocolate chips, so I used chopped walnuts instead. They were still really good!
Gaylen Miller
miller-g91@yahoo.comThese cookies were a little dry. I think I overbaked them.
m. FATAH
f3@aol.comI had some trouble getting the cookies to hold their shape. They spread out too much in the oven.
Favour Okah
o@hotmail.comThese cookies were a little too sweet for my taste, but they were still good. I would recommend using semisweet chocolate chips instead of milk chocolate chips.
amrit prasad Pudasaini
a.pudasaini62@yahoo.comI'm not a big fan of chocolate, but these cookies were still really good. The dough is soft and chewy and the chocolate filling is rich and decadent.
Tang Louis
t.louis83@yahoo.comThese cookies are so easy to make and they taste amazing! I've made them several times and they're always a hit.
mayibongwe michael
m-m@gmail.comI made these cookies for a party and they were a huge success! Everyone loved them.
Tillie-Blu Williams
t@gmail.comThese cookies were delicious! The chocolate filling was especially good. I would definitely recommend them.
Niklaas Byl
n64@yahoo.comI love these cookies! They're so easy to make and always come out perfect. The chocolate filling is my favorite part.
Lacey English
e88@gmail.comThese chocolate blossom cookies were a hit! They were easy to make and turned out perfectly. The cookies were soft and chewy with a crispy edge, and the chocolate filling was rich and decadent. I will definitely be making these again!