EASIEST CAKE EVER!
I thought I would try this 2-ingredient cake that is making the rounds on Facebook. It takes only an Angel Food Cake Mix, and a can of fruit pie filling. It was so easy to mix up, this is one recipe you could teach your 5 year old to make: Cake Baking 101. I used peach pie filling, but any fruit filling may be used. Apple or...
Provided by Susan Feliciano
Categories Cakes
Time 30m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350°. Grease and flour a 9 x 13" cake pan. The cake mix should be the type that you just add water to - but don't add the water. The fruit pie filling can be any flavor you like.
- 2. Stir together the cake mix and pie filling until all is totally combined. It will look really dry at first, but gets moister the more you stir. Do not add any water or liquid. Scrape the bottom and sides of bowl often to be sure you mix everything. I mixed mine by hand. If you use an electric mixer, it will cut up the fruit some, but that won't matter.
- 3. Pour and spread in prepared pan. Bake 22-27 minutes, until top springs back when lightly touched. Mine took 25 minutes.
- 4. Cool in pan 20 minutes before cutting. Serve with topping of your choice, such as ice cream, whipped cream, or more fruit topping. Or serve plain for a great coffee cake. It may also be served warm right from the oven, but will not cut into neat squares if so. But who cares, the flavor is awesome!
- 5. NUTRITION INFORMATION This cake is high in carbohydrate and sugars, so it is not really "diet" friendly; however, it is fat free. Divided into 12 servings, each serving has 200 calories, no fat or cholesterol, 360 mg sodium, 60 mg potassium, 58 g carbohydrates (including 38 g sugars), and 3 g protein.
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Eli Dimitri
[email protected]I love this cake! It's so moist and fluffy, and the frosting is smooth and creamy. I always get compliments when I make it.
Kimberly Hall
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because. It's always a hit. I love that it's so easy to make and that it always turns out delicious.
Rabban Ansari
[email protected]I've been baking for years and this is one of the best cake recipes I've ever tried. It's so simple, but the results are amazing. I always get compliments when I make it.
Great Videos By Shakeel
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfect and my family loved it.
Jefferson Correia
[email protected]This is my favorite cake recipe. It's so simple and easy to make, and it always turns out delicious. I love the moist texture and the creamy frosting.
Jedidja Kerk
[email protected]I've made this cake several times and it's always a hit. My friends and family love it. It's the perfect cake for any occasion.
AJ Cosmatics
[email protected]This cake is a lifesaver. I'm always short on time, but this recipe is so quick and easy. I can always count on it to turn out delicious.
Md.SR. Sabbir Hossen
[email protected]I'm a picky eater, but I love this cake. It's moist and fluffy, and the frosting is smooth and creamy. I always ask for it for my birthday.
Adil Khaniii
[email protected]This is the best cake recipe ever! It's so easy to make and it always turns out perfect. I've made it for birthdays, holidays, and just because.
Younas younas
[email protected]I love the versatility of this recipe. I've made it with different fruits, nuts, and extracts. It's always delicious.
Kennedi Oliver
[email protected]This cake is perfect for a crowd. I doubled the recipe and made it in a 9x13 pan. It was a huge hit at my party.
Md Bijoy Chowdhory
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover buttermilk.
Davian Pena
[email protected]I've been baking for years and this is one of the best cake recipes I've ever tried. It's so simple and the results are amazing.
Keyia Thomas
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out great and my family loved it.
Cos Mos
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved the rainbow sprinkles and the cake was gone in minutes.
R6 Raaki
[email protected]This is my go-to cake recipe for any occasion. It's simple, delicious, and everyone loves it.
ALi Hafizabadi
[email protected]I've tried this recipe several times and it never fails. The cake is moist and fluffy, and the frosting is smooth and creamy.
Julian D Vigay (Jul)
[email protected]I love how easy this cake is to make. It's perfect for a last-minute dessert or when I'm short on time.
joyce joyce
[email protected]This cake is a breeze to make and always turns out delicious. I've made it for birthdays, potlucks, and just because. It's always a hit!