Another quick and easy recipe from the "Joy of Eating" cookbook. The recipe recommends using sirloin steak vs. round steak and serving this dish over buttered noodles. Sounds like a winner.
Provided by DailyInspiration
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss the meat with the mustard to coat evenly. In a Dutch oven casserole, saute the meat in very hot butter for a few minutes until meat loses its pinkness. Meat is very tender. Do not overcook. Remove meat and set aside. In the same pan, saute shallots and mushrooms in butter until mushrooms are tender. Add the wine and cook a few minutes until wine has evaporated. Add the flour and seasonings and cook for 1 minute, stirring. Add the meat to the pan, stir in the sour cream and heat through. Do not allow to boil. Serve on a bed of buttered noodles.
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Mis Anika
[email protected]This is my go-to beef stroganoff recipe. It's easy to make and always turns out great. I love the rich and creamy sauce.
Hameedullah wazir
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The beef is tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles and it was a hit with my family.
Cameron Cook
[email protected]I've tried several beef stroganoff recipes and this one is by far the best. The beef is always tender and the sauce is flavorful. I highly recommend this recipe.
Godfrey Moeng
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Momin Sharopov
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is tender and flavorful, and the sauce is rich and creamy.
Emmanuel Rugoeza
[email protected]This was my first time making beef stroganoff and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Courage Amanyo
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is flavorful. I highly recommend this recipe.
Lea
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
KAYLA LAYA
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is tender and flavorful, and the sauce is rich and creamy.
Steven Pittman
[email protected]This recipe is a family favorite. We make it all the time. It's easy to make and always a hit.
Joanna Sehemo
[email protected]I've tried several beef stroganoff recipes and this one is by far the best. The beef is always tender and the sauce is flavorful. I highly recommend this recipe.
meheraj tabasum
[email protected]This is my go-to beef stroganoff recipe. It's easy to make and always turns out great. I love the rich and creamy sauce.
MŪÑĪĪR TOHN
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
haseeb khanx
[email protected]This recipe is a winner! The beef is tender and flavorful, and the sauce is rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.
JOE-DOGG DONOHUE
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've made it for dinner parties and potlucks and it's always a hit.
Awais Ahmad Fazal Muhammad
[email protected]This was my first time making beef stroganoff and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
SHEIKH MERAZUL ISLAM
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and the sauce is flavorful. I like to add a little bit of Dijon mustard to the sauce for a little extra kick.
Chinedu Ndubuisi
[email protected]This beef stroganoff recipe is a keeper! It's easy to follow and the results are amazing. The beef is tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles and it was a hit with my family.